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Gourm?easy - Afternoon Tea
Dressing & dips

Serves 2          10-90 min.         8 items

BAG CONTAINS

Nicolas Vahé Spices / Chicken
Nicolas Vahé Spices / Vegetables
Nicolas Vahé Spices / Barbecue
Nicolas Vahé Breadsticks / Sunflower Seeds

– BAKED POTATO WITH DRESSING –

SHOPPING LIST
3 dl sour cream 38%
2 russet potatoes
Fresh thyme for garnish

HOW TO
1. Poke the potatoes with a trussing needle and bake at 180°C for 60-90 min. depending on the size of the potatoes.
2. Mix sour cream with 2 tbsp Spices / Vegetables.
3. Serve the potatoes with dressing and garnish with fresh thyme.

– VEGETABLES WITH DIP –

SHOPPING LIST
3 dl sour cream 38%
100 g carrots
50 g asparagus
50 g Chioggia beets


HOW TO
1. Cut the vegetables into sticks and slices.
2. In a bowl, mix sour cream with 2 tbsp Spices / Chicken.
3. Serve as snack or side dish.

– SWEET POTATOES WITH DIP –

SHOPPING LIST
3 dl sour cream 38%
3 tbsp oil
2-4 sweet potatoes

HOW TO
1. Cut the potatoes into wedges, and mix them with oil and 2 tbsp Spices / Barbeque.
2. Bake them at 180°C for 25 min. until golden.
3. In a bowl, mix sour cream with 2 tbsp Spices / Barbecue.
4. Serve as snack or side dish.

Bon appétit

Share your interpretation of the tips #nicolasvahe

Spices, Paprika, turmic & cumin, 2.12 oz (60g)

SPICES, PAPRIKA, TURMIC & CUMIN, 2.12 OZ (60G)

Spices, garlic, parsley & red bell pepper, 1.4 oz (40g)

SPICES, GARLIC, PARSLEY & RED BELL PEPPER, 1.4 OZ (40G)

Spices, Smoked Chilli, pepper & parsley, 1.94 oz (55g)

SPICES, SMOKED CHILLI, PEPPER & PARSLEY, 1.94 OZ (55G)

Wholegrain Crackers - Sea Salt, 100 g.

WHOLEGRAIN CRACKERS – SEA SALT, 100 G.

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