Recipes
Tasty shortcuts to memorable flavours
Good food does not have to be complex. More often than not, it is really simple. We cut away the unnecessary and focus on the fundamentals: Using the very best ingredients to give you unexpected and delicious flavours that elevate your cooking to a gourmet experience.
Explore all the delicious recipes for every day big and small gatherings and tasty moments.
Ceviche with cod
Serving 4 500 g extra fresh filet of cod 1 yellow tomato 100 gr. raspberries 1 small red onion 1 small piece of fresh ginger 1 handful fresh coriander leaves 6 tbsp. sherry vinegar 2 limes 1⁄2 red...
Canard á l’orange
Serving 4 4 duck breast 4 oranges 1 tbsp. sugar 1 tbsp. sherry vinegar 20 cl. chicken broth 1 dl. yuzu syrup 1 tbsp. maizena French Sea salt Black pepper Preparation Wash the oranges, remove the...
Poulet au vinaigre
Serving 4 4 chicken legs 3 cl. Olive oil with thyme 1 onion finely chopped 2 cloves of garlic finely chopped 12 cl. sherry vinegar 3 cl. tomato paste 25 cl. chicken broth 250 gr. mushrooms 1 peeled...
Vinaigrette thyme
3 tbsp. olive oil with thyme 1 tbsp. of mustard 1 tbsp. sherry vinegar 1 sprig of fresh thyme French Sea salt Black pepper Preparation In a bowl, mix mustard, olive oil with thyme and shery...
Pasta penne Arrabiata with rosemary oil
Serving 4 1 bag Pasta penne 500 gr. small cherry tomatoes cut in halves 1 jar Nicolas Vahé Arrabiata 5 cl. olive oil with rosemary 1 onion finely chopped 1 clove of garlic finely chopped Fresh...
Confit potatoes with rosemary oil
Serving 4 1 kg. small potatoes 8 cloves of garlic 8-10 sprigs of rosemary 10 cl. olive oil with rosemary French Sea salt Black pepper Preparation Preheat your oven to 180°CWash the potatoes and dry...
Terrine with green peppercorns
Serving 8-12 400 gr. boneless pork belly 2 duck breasts 2 duck legs 20 gr. whole green peppercorn 5 cl. Cognac 1 shallot 1 clove of garlic French Sea salt Black pepper Preparation Press garlic...
Fish with green peppercorns and capers
Serving 4 800 gr. monkfish (fillet or cheeks) 5-10 gr. whole green peppercorn 30 gr. capers 4 pcs. shallot 15 cl. chicken broth 30 gr. butter 50 gr. crème fraiche 38% French Sea salt Preparation In...
Rhubarb-melon lemonade
Prep time 10 minutes Serves 2 people Ingredients 200 g watermelon The juice from 1 lime A small handful of fresh mint Ice cubes 1 bottle of Nicolas Vahé Lemonade / Rhubarb & Raspberry Preparation...
Chicken salad with crispy serrano ham
Prep time 15 minutes Serves 4 people Ingredients 4 slices of ryebread 4 slices of serrano ham For the pickled onions: 1 glass of Nicolas Vahé Vinegar / Raspberry 200 ml sugar ½ tsp salt 1 large red...
Open-faced sandwich with egg and prawn
Prep time 10 minutes Serves 4 people Ingredients 4 eggs 170 g prawns in brine 3 tsp Nicolas Vahé Pesto / Basil & Lemon 4 slices of rye bread Butter A handful of mixed salad 1 piece of hot smoked...
Fish fillet with basil remoulade
Prep time 30 minutes Serves 4 people Ingredients 2 tbsp Nicolas Vahé Mayo / Estragon 1 handful fresh basil 2 tbsp crème fraiche, 38% 2 tsp Nicolas Vahé Pickles / Savoury Gourmet Sauce Salt and...
Open-faced cheese sandwich with confit
Prep time 5 minutes (if the bread is store-bought and ready) Serves 4 sandwiches Ingredients 4 slices of rye bread Butter 300 g North Sea Cheese (or a similar hard cheese such as Gouda) in slices 1...
Flatbread with bruschetta
Prep time 1.5 hours to raise and 10-15 minutes to bake Serves 8 flatbreads Ingredients 25 g yeast 250 ml water 2 tbsp Nicolas Vahé Olive Oil / Herbes de Provence 2 tsp sugar 1 tsp salt 450 g wheat...
Grilled artichoke with pesto
Prep time 30 minutes Serves 4 people Ingredients 2 whole artichokes cut into quarters 1 glass of Nicolas Vahé Pesto / Rocket & Almond 50 g butter 1 glass of Nicolas Vahé Capers / Sea Salt, rinsed 25...
Open-fire coq au vin blanc
Prep time 60 minutes Serves 4-6 people Ingredients 1 whole chicken cut into thighs, breast and wings 2 tbsp Nicolas Vahé Olive Oil / Garlic 25 g butter 4 slices of bite-size bacon 250 g various...
Caper cream
Prep time 5 minutes Serves 4 people Ingredients 250 g crème fraiche 38% 1 tbsp Nicolas Vahé Mayo / Garlic 1 glass of Nicolas Vahé Capers / Sea Salt, coarsely chopped 1 handful of flat-leaf parsley,...
Sun-dried tomato hummus
Prep time 10 minutes Serves 4 people Ingredients 1 can of chickpeas 1 glass of Nicolas Vahé Tapenade / Sun-Dried Tomato 100 ml water Juice of 1/4 lemon 1 tsp Nicolas Vahé Salt / Chilli Blend...
Mango/Coconut cream
Prep time 5 minutes Serves 4 people Ingredients 200 g Greek yoghurt 10% 2 tbsp Nicolas Vahé Marinade / Mango & Coconut 1 tsp Nicolas Vahé Salt & Pepper / Everyday Mix Preparation In a bowl, mix...
Tapenade dip
Prep time 5 minutes Serves 4 people Ingredients 250 g crème fraiche 38% 1 tbsp Nicolas Vahé Pesto / Black Olive & Basil 1/2 tsp Nicolas Vahé Salt / Wild Garlic Preparation Mix crème fraiche and...
Egg wraps with hot smoked salmon and spinach
Prep time 30 minutes Serves 4 people Ingredients 5-6 eggs Salt and pepper Oil for frying 200 plain cream cheese 2 tsp Nicolas Vahé Pesto / Basil & Lemon 2 pieces of hot smoked salmon 2 tsp Nicolas...
Raspberry muffins with white chocolate
Prep time 40 minutes Serves 12 muffins Ingredients 70 g soft butter 100 g sugar 1 egg 1 tsp Nicolas Vahé Syrup / Vanilla 300 ml plain yoghurt 190 g wheat flour 1.5 tsp baking powder 1/4 tsp baking...
Tomato salad with capers, olive and mint
Prep time 15 minutes Serves 2-4 people Ingredients 4 beef tomatoes in various colours 1 tbsp Nicolas Vahé Capers with salt 2 tbsp Nicolas Vahé Mixed Olives 6 mint leaves 2 tbsp Nicolas Vahé Olive...
Baby romaine lettuce with parmesan and summer truffle
Prep time 25 minutes Serves 2-4 people Ingredients 2 heads of baby romaine lettuce 2 tbsp Nicolas Vahé Summer Truffle 50 g fresh parmesan flakes 2 tbsp Nicolas Vahé Olive Oil / Lemon Salt/pepper 4...
Cold smoked salmon with tomato relish
Prep time 10 minutes Serves 4 people Ingredients 200 g cold smoked salmon 2 tbsp Nicolas Vahé Tomato Relish Watercress Preparation Divide the salmon into 4 servings, drizzle with half a tbsp tomato...
Poké bowl
Prep time 40 minutes Serves 2 people Ingredients 100 g Nicolas Vahé Pearled Emmer 100 g Nicolas Vahe Quinoa 100 g Nicolas Vahé Bulgur 2 tbsp Nicolas Vahé Mixed Olives 8 Nicolas Vahé Capers with...
Crisp potatoes with pickled vegetables
Prep time 40 minutes Serves 2-4 people Ingredients 400 g small potatoes 2 tbsp salt 2 fresh rosemary sprigs 2 tbsp neutral-flavoured oil 1 glass of Nicolas Vahé Pickled Vegetables Preparation Boil...
Edamame spread
Prep time 10 minutes Serves 4-6 people Ingredients 200 g edamame beans 1 glass of Nicolas Vahé Onion Confit 2 tbsp Nicolas Vahé Olive Oil / Lemon Salt 1-2 tbsp fresh lemon juice 50 g feta cheese...
Puff pastry bread
Prep time 40 minutes Serves 4-6 people Ingredients 1 puff pastry sheet 2 tbsp creme fraiche 38% 1 glass of Nicolas Vahé Onion Confit 10-12 Nicolas Vahé Capers with stalks 10-12 Nicolas Vahé Mixed...
Steak snack with emmer, pickled vegetables and capers
Prep time 15 minutes Serves 4 people Ingredients 200 g beef steak 100 g Nicolas Vahé Pearled Emmer 2 tbsp Nicolas Vahé Pickled Vegetables 4 Nicolas Vahé Capers with salt Preparation Fry the steak in...
Iced Chocolatte
Prep time 5 minutes Serves 2 people Ingredients 200 ml chocolate milk 40 ml Nicolas Vahé Syrup, Irish Rum 200 ml Nicolas Vahé Coffee, Espresso 150 g vanilla ice cream Ice cubes Preparation Add...
Savoury Sweet Waffles
Prep time 5 minutes Serves 2 people Ingredients 1 egg 75 g butter, melted 25 g sugar 1 tbsp Nicolas Vahé Syrup, Caramel 100 ml milk 125 g flour ½ tsp baking powder 60 g brie A sprig of fresh thyme...
Zingy Hazelnade
Prep time 5 minutes Serves 2 people Ingredients Juice from 4 limes Juice from 2 lemons 400 ml water 40 ml Nicolas Vahé Syrup, Hazelnut Preparation Add all ingredients to a blender and mix well. Fill...
Melon Mint Salad
Prep time 10 minutes Serves 2 people Ingredients 20 ml Nicolas Vahé Vinegar, Cucumber 20 ml Nicolas Vahé Syrup, Vanilla ½ tsp Nicolas Vahé Pepper Mix 70 g watermelon 70 g Galia melon 4 strawberries...
Langoustine soup with vannamei prawns
Prep time 10 minutes Serves 2-4 people Ingredients 4-8 vannamei prawns without shell 1 bottle of Nicolas Vahé Langoustine Soup 250 ml cream 1 tbsp freshly squeezed lemon juice 2 tsp Nicolas Vahé...
Coconut and mango soup with eggs and salicornia
Prep time 10 minutes Serves 2-4 people Ingredients 1 glass of Nicolas Vahé Marinade, Coconut & Mango 250 ml cream 2 eggs 4 salicornia twigs Preparation Boil the eggs for six minutes. Mix the...
Spicy mango soup with avocado and quinoa
Prep time 25 minutes Serves 2-4 people Ingredients 2 avocados 1 bottle of Nicolas Vahé Gourmet Sauce, Spicy Mango 250 ml cream 50 g Nicolas Vahé Organic Quinoa Mix 1 tbsp Nicolas Vahé Olive Oil,...
Tomato soup with olives, capers and blue cheese
Prep time: 10 minutes Serves 2-4 people Ingredients 1 bottle of Nicolas Vahé Tomato Sauce, Olives & Capers 100 ml water 2-4 Nicolas Vahé Capers with Sea Salt 100 g blue cheese Preparation Mix...
Hot Chocolate
Prep time 5 minutes Serves 2 people Ingredients 500 ml chocolate milk 1 bag of Nicolas Vahé Marshmallows, Classic 1 pack of Nicolas Vahé Dark Chocolate – Licorice & Chili, coarsely chopped...
Irish Coffee
Prep time 10 minutes Serves 2 people Ingredients 4 tsp brown sugar 40 ml Nicolas Vahé Syrup, Irish Rum 400 ml hot, strong coffee 200 ml whipped cream 1 pack of Nicolas Vahé Milk Chocolate – Caramel,...
Asparagus salad with cream and vinegar dressing
Prep time 25 minutes Serves 4 people Ingredients 200 g green asparagus 100 g fresh peas 6-8 radishes 100 ml cream 1 tbsp Nicolas Vahé Vinegar, Cucumber 1 tbsp freshly squeezed lemon juice 2 tsp...
Baked avocado with seeds and chili mayo
Prep time 25 minutes Serves 4 people Ingredients 2 avocados 2 tbsp Nicolas Vahé Salad Topping, Mixed Seeds 4 tsp Nicolas Vahé Mayonnaise, Hot Chili 4 fresh coriander leaves Salt and pepper...
Caramelised red onion with blue cheese and nutty syrup
Serves 2 people Difficulty 25 minutes Ingredients 1 red onion 2 tbsp Nicolas Vahé Balsamic Vinegar 2 tbsp Nicolas Vahé Sugar, Salt Caramel 50 g Nicolas Vahé Nut Mix, Smoked Almonds 50 g blue cheese...
Crispy cod fish fingers with mayo and watercress
Prep time 25 minutes Serves 2 people Ingredients 200 g cod 100 g panko flour 2 tbsp flour 1 egg Salt and pepper 1 glass of Nicolas Vahé Pickles, Savoury Gourmet Sauce 2 tbsp neutral mayonnaise...
Hummus with beetroot, pink pepper and nuts
Prep time 30 minutes Serves 4-6 people Ingredients 1 boiled beetroot 1 can of chickpeas 80 g salted peanuts 1 tbsp lemon juice 2 tbsp Nicolas Vahé Olive Oil, Lemon 6 fresh coriander leaves Nicolas...
Pita bread with steak, chili mayo and tomato relish
Prep time 30 minutes Serves 2 people Ingredients 2 pita breads (store-bought ones or ones baked using the Nicolas Vahé Bread Mix, Crusty Morning) 120 g veal steak Salt/pepper 2 tbsp Nicolas Vahé...
Pulled pork wrap with chili mayo and pickled cucumbers
Prep time 60 minutes Serves 2 people Ingredients 200 g pork 4 tortillas 1 glass of Nicolas Vahé Salsa, Red Bell Pepper & Chorizo Salt/pepper 2 tbsp Nicolas Vahé Mayonnaise, Hot Chili 1 small...
Snackwich with mixed seeds, cod and edamame spread
Prep time 30 minutes Serves 2 people Ingredients 200 g cod 1 tbsp wheat flour 1 egg 200 ml Nicolas Vahé Salad Topping, Mixed Seeds Salt/pepper 300 ml neutral oil 2 slices of sandwich bread 50 g...
Rye maccheroni with salmon & quinoa lasagna
Rye maccheroni salad with lemon & basil pesto, lemon oil, greens, cherry tomatoes and herbs. Served with cold smoked or hot-smoked salmon, chilled and creamy langoustine dressing and fennel...
Mascarpone mousse on oat biscuit, fragilité cake & marzipan cookie
Mascarpone mousse with a jam centre, served on crunchy oat biscuits. Fragilité cake with marzipan and almonds, and mocha butter cream. Marzipan cookies with salt caramel sugar, filled with pistachio...
Chilled tomato soup & bruschetta
Chilled tomato soup with bulgur salad and greens, crispy chorizo, capers and ice. Bruschetta with a variety of pestos, tapenade, bruschetta ”spread”, cheese, topped with fresh tomato, serrano ham,...
Brunch
Soft-boiled egg served with crispy ham, snack salami, tomato baked with balsamic vinegar and fresh herbs. Overnight oats with chia, apples marinated in mulled white wine and caramel sauce. A variety...
Salmon with cream cheese and wild garlic
Prep time 5 minutes Serves 4 people Ingredients 100 g cream cheese 4 slices of cold smoked salmon Nicolas Vahé Salt, Wild Garlic Fresh thyme Preparation Whip the cream cheese until light and creamy....
Chilli fries with chili mayo
Prep time 20 minutes + 30-35 minutes in the oven Serves 4 people Ingredients 4 jacket potatoes 1 tsp salt 2 tbsp Nicolas Vahé Extra Virgin Olive Oil Nicolas Vahé Salt, Chilli Blend Preparation Cut...
White asparagus with Hollandaise sauce and black salt
Prep time 25 minutes Serves 4 people Ingredients 12 white asparagus 3 egg yolks 3 tbsp white wine vinegar 1 pinch of regular salt 2 tbsp lemon juice 250 g butter Nicolas Vahé Salt, Black Watercress...
Open faced sandwiches
Prep time 40 minutes Serves 2 people Ingredients 6 x Nicolas Vahé Bruschetta, Oregano 1 soft-boiled egg 1 handful fresh prawns 1 tbsp Nicola Vahé Marinade, Coconut & Mango 1 tbsp fresh coriander...
Bao buns with vannamei prawns
Prep time 30 minutes Serves 2 people Ingredients 2 bao buns 8 vannamei prawns without shell 1 tbsp fresh lemon juice 1 tbsp Nicolas Vahé Oil, Chilli 1 tbsp Nicolas Vahé Marinade, Coconut & Mango 1...
Bulgur salad with tomato and plum
Prep time 40 minutesServes 4 peopleDifficulty Easy Ingredients½ Nicolas Vahé Bulgur½ cucumber3 plums250 g cherry tomatoes2 buffalo tomatoes1 glass Nicolas Vahé Bruschetta / Tomato & Taggiasca...
Pearled emmer with new potatoes and asparagus
Prep time 40 minutesServes 4 peopleDifficulty Easy Ingredients500 g new potatoes3 tbsp. Nicolas Vahé Olive Oil / Herbs Provence½ bag Nicolas Vahé Pearled EmmerA bunch of asparagus100 g cape...
Quinoa salad with summer carrots and Chioggia beets
Prep time 40 minutesServes 4 peopleDifficulty Easy Ingredients8 medium sized summer carrots6 small Chioggia beets3 tbsp. Nicolas Vahé Olive Oil / Basil½ Nicolas Vahé Quinoa½ Nicolas Vahé Salad...
Citrus Ginger drink
Prep time 5 minutesServes 2 peopleDifficulty Easy Ingredients4 cl Nicolas Vahé Sirup / Mango2 oranges, juiced½ lemon, juiced1 lime, juiced1 bottle Nicolas Vahé Ginger AleIce cubes ...
Ice Tea
Prep time 1 day + 5 minutes Serves 2 people Difficulty Easy Ingredients 2 dl water 1 tsp. Nicolas Vahé Tea / Moroccan Mint, in a teabag 4 cl Nicolas Vahé Sirup / Elderflower ½ bottle Nicolas Vahé...
Ice Coffee / Dalgona
Prep time 20 minutesServes 2 peopleDifficulty Easy Ingredients½ bottle Nicolas Vahé Iced Coffee / Cream Caramel½ glass Nicolas Vahé Sugar / Salt CaramelIce cubes3 dl milk PreparationAdd Iced...
Grilled lobster
Prep time 10 minutesServes 4 peopleDifficulty Medium Ingredients1 garlic, pressed2 tbsp. Nicolas Vahé Olive Oil / Lemon100 g soft butter1 tbsp. Nicolas Vahé Spices / Vegetable8-12 fresh lobstersSalt...
Grilled cauliflower
Prep time 20 minutesServes 4 peopleDifficulty Easy Ingredients3 tbsp. Nicolas Vahé Olive Oil / Garlic1 tbsp. Nicolas Vahé Spices / ChickenSalt and pepper1 cauliflower PreparationMix olive oil,...
Grilled rib-eye steak
Prep time 20 minutes (1-4 hours marinating time)Serves 4 peopleDifficulty Easy Ingredients1,5 dl natural yoghurt1 tbsp. Nicolas Vahé Dry Rub / Smoked Barbecue Mix2 tbsp. Nicolas Vahé Olive Oil /...
Chocolate and marzipan swirls
Prep time 1 hour + 1 hour to rise Makes 10-12 swirls Difficulty Medium Ingredients 130 g butter 300 ml whole milk 50 g fresh yeast 2 eggs 1 glass of Nicolas Vahé Sugar / Lemon 1 pinch of salt 1 bag...
Emmer & ale bread
Prep time 45 minutes + 2 hours to riseMakes 1 loafDifficulty Easy Ingredients400 ml cold water150 ml butter milk100 ml Nicolas Vahé Beer / Brown Ale25 g fresh yeast15 g salt1 bag of Nicolas Vahé...
Focaccia with olive and rosemary
Prep time 45 min. + 1 hour to riseMakes 1 focacciaDifficulty Easy Ingredients600 ml lukewarm water20 g fresh yeast1 tsp salt3 tbsp Nicolas Vahé Olive Oil / Herbes Provence1 bag of Nicolas Vahé Bread...
Baguette
Prep time 45 min. + 12 hours to rise Makes 2-4 bread rolls Difficulty Easy Ingredients 1 bag of Nicolas Vahé Bread mix / Crusty Morning 25 g fresh yeast 450 ml water 2 tsp salt Preparation Prepare...
Brioche buns
Prep time 30 min + 1.5 hours to riseMakes about 10 bunsDifficulty Easy Ingredients300 ml whole milk25 g fresh yeast5 tbsp sugar2 eggs1 bag of Nicolas Vahé Bread mix / Crusty Morning2 tsp salt100 g...
Marinated shrimp
Serves 4 peoplePrep time 10 minutes Ingredients 100 g. Nicolas Vahé marinade / Tomato & Spices 8 pcs. Nicolas Vahé Bruschetta / Garlic 40 g. Nicolas Vahé Roasted Cashew Nuts / Truffle 300 g....
Patatas bravas
Ingredients 2 tbsp. Nicolas Vahé Vinegar / Cucumber 1 glass Nicolas Vahé Mayonnaise / Garlic200 ml. Nicolas Vahé Ketchup 1,5 tbsp. Nicolas Vahé French Sea Salt 1 kg. small potatoes Neutral cooking...
Pickled vegetables
Prep time 10 minutes Ingredients 1 bottle Nicolas Vahé Vinegar / Mango 100 ml. plain vinegar 1 tsp. Nicolas Vahé spices / Fish 5 tbsp. Nicolas Vahé sugar / Lemon 1 tbsp. Nicolas Vahé Black Pepper...
Ham & Cheese Sandwich
Serves 4 people Prep time 20 minutes + 12 hours of rise time Ingredients 1 bag of Nicolas Vahé Bread Mix, Crusty Morning 1 glass of Nicolas Vahé Pesto, Basil & Parmesan 1 glass of Nicolas Vahé...
Maccheroni salad
Serves 4 people, side dish Prep time 20 min. Ingredients 1 bag of Nicolas Vahé Maccheroni ½ glass of Nicolas Vahé Dressing / Basil ½ glass of Nicolas Vahé Capers / Sea Salt 1 ripe avocado in cubes 1...
Pearled Emmer salad
Serves 4 people, side dish Prep time 20 min. Ingredients 1 bag of Nicolas Vahé Pearled Emmer ½ glass of Nicolas Vahé Dressing, Tomato 50 ml Nicolas Vahé Salad Topping, Mixed Seeds ½ glass of Nicolas...
Muesli bars
Serves 30 pcs. small squares Prep time 30 min. Ingredients 1 bag of Nicolas Vahé Granola, Hazelnuts, date & almond 1 glass of Nicolas Vahé Honey, Walnut 1 pack of Nicolas Vahé Dark Chocolate,...
Pancakes with Jam
Serves 12-16 pcs. Prep time 30 min. Ingredients 250 ml wheat flour 250 ml milk 2 eggs 1 tbsp Nicolas Vahé Sugar, Lemon A pinch of salt 1 tsp baking powder 4-5 tbsp Nicolas Vahé Jam, Raspberry,...
White nougat or burnt almond date balls
Serves 25-30 pcs. Prep time 20 min. Ingredients 300 g dates (with pits) 1 pack of Nicolas Vahé Dark Chocolate Licorice & Chili 30 g rolled oats 2 tbsp cocoa powder 1 tsp vanilla sugar A pinch of...
Mango & raspberry smoothie
Prep time 10 min.Makes 4 small glassesDifficulty Easy Ingredients50 ml Nicolas Vahé Syrup / Mango200 ml frozen raspberries1 passion fruit1 banana300 ml apple juice PreparationAdd all ingredients to...
Green zinger
Serves 2 personsPrep time 15 min. Ingredients 200 ml Nicolas Vahé Green Tea / Peppermint 200 ml Nicolas Vahé Lemonade / Ginger & Lime 1 tsp Nicolas Vahé Curd / Pistachio 10 g fresh ginger 6...
Ruby Red
Serves 2 personsPrep time 15 min. Ingredients 300 ml Nicolas Vahé Lemonade / Raspberry and Rhubarb 2 tsp Nicolas Vahé Jam / Rhubarb, Raspberry & Vanilla The juice of 1 freshly squeezed lime 140...
Tropical Treat
Serves 2 personsPrep time 15 min. Ingredients 200 ml Nicolas Vahé White tea / Coconut & Passion 2 tsp Nicolas Vahé Jam / Coconut & Passion 200 g frozen pineapple The juice of 1 freshly...
The bitter Gin & Tonic
This gin and tonic packs a bitter punch. The sharp juniper and pink peppercorns bring out the quinine in the tonic. The result is a flavour with a strong bitter grape bite. A flavour that grabs you...
The bittersweet Gin & Tonic
Flavours are unleashed in this gin & tonic. The pink peppercorns and thyme note from the tonic come together to create a fine balance between the bitter and the sweet elements. Adding a splash...
Virgin Gin & Tonic
Nicolas Vahé brings you the ultimate virgin gin & tonic. The juniper berries and thyme note in the tonic are classic botanicals that add a Mediterranean touch to this drink. Lime juice is the...
Noodle salad
Serves 2 15 min. 3 items BAG CONTAINSNicolas Vahé Pasta / TagliatelleNicolas Vahè Spread / Almond butterNicolas Vahé Chutney / Mango & CoconutNicolas Vahé Nut mix / Smoked...
Pasta al pomodoro
Serves 2 15 min. 4 items BAG CONTAINSNicolas Vahé Pasta / FusilliNicolas Vahé Olive oil / BasilNicolas Vahè Tomato sauce / Olives & CapersNicolas Vahé Pesto / Basil &...
Pasta salad
Serves 2 15 min. 1 items BAG CONTAINS Nicolas Vahé Pasta / PenneNicolas Vahé Dressing / BasilNicolas Vahé Spices / VegetablesNicolas Vahé Salad topping / Mixed seeds SHOPPING LIST...
Lobster soup
Serves 4 10 min. 2 items BAG CONTAINSNicolas Vahé Soup / Lobster flavouredNicolas Vahé Pearled Emmer / OrganicNicolas Vahé Pepper / The Mixed Blend SHOPPING LIST250 ml heavy...
Gourmet burger
Serves 4 30 min. 7 items BAG CONTAINSNicolas Vahé Organic Breadmix / Crusty MorningNicolas Vahé Salt / Sel De Guérande w. Summer TruffleNicolas Vahé Balsamico Glaze / TruffleNicolas...
Afternoon tea
Serves 4 10-25 min. 8 itemsBAG CONTAINS Nicolas Vahé Marshmallows / Classic Nicolas Vahé Sugar / Lemon Nicolas Vahé Organic Breadmix / Crusty Morning Nicolas Vahé Dark Chocolate...
Potato salad
Serves 3 30 min. 5 items BAG CONTAINSNicolas Vahé Mayonnaise / GarlicNicolas Vahé Dressing / Honey & MustardNicolas Vahé Salad Topping / Mixed SeedsNapkins / wooden bowls /...
Trifle yogurt
Serves 2 10 min. 2 items BAG CONTAINS Nicolas Vahé Fruit Syrup / Mango Nicolas Vahé Jam / Mango & Passion Nicolas Vahé Granola / Apple, Pecan Nut & Cherry SHOPPING LIST 1½...
Spicy mango soup
Serves 2 15 min. 3 items BAG CONTAINSNicolas Vahé Marinade / Coconut & MangoNicolas Vahé Salt / Lemon & ThymeNicolas Vahé Bruschetta / Garlic SHOPPING LIST800 ml coconut...
Pasta one pan
Serves 2 30 min. 2 items BAG CONTAINSNicolas Vahé Pasta / FusilliNicolas Vahé Marinade / Tomato & SpicesNicolas Vahé Pepper / Lemon peelNicolas Vahé Bruschetta / Garlic SHOPPING...
Dressing & dips
Serves 2 10-90 min. 8 items BAG CONTAINS Nicolas Vahé Spices / Chicken Nicolas Vahé Spices / Vegetables Nicolas Vahé Spices / Barbecue Nicolas Vahé Breadsticks / Sunflower Seeds-...
Gourmet hot dog with summer truffle & pickled gourmet sauce
Serves 2 personsPrep time 45 minutes (do not forget to let the bread dough rise overnight before you begin) Ingredients 2-4 spicy sausages 1 bread mix - Rustic Dawn 200 g butter 3 tbsp mayo - garlic...
Sticky spareribs Texas style
Serves 2 people Cooks in 15 hous Difficulty Medium Ingredients 2 racks of pork loin back ribs 1 jar Nicolas Vahé Rub / Smokey Texas 100 g butter 100 ml apple juice, e.g. mixed with a little apple...