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Beetroot & cream cheese slices

Serves: 4 people

Prep time: 15 minutes

 

Ingredients

1 large, pre-boiled beetroot

1 pack of neutral-flavour cream cheese

1 tbsp Nicolas Vahé Jam / Blackcurrant & Pomegranate

Nicolas Vahé Salt / Red Wine & Bay Leaves to taste

30 g walnuts, dry-roasted and coarsely chopped

Nicolas Vahé Olive oil / Walnut

 

Preparation

Cut the beetroot into about 8-12 thin slices.

Mix cream cheese with jam and add salt to taste.

Top off each slice with a teaspoon of cream cheese.

Garnish with roasted walnuts and walnut oil.

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