Makes: 1 cake for 6-8 people
Prep time: 120 minutes
1 bag of Nicolas Vahé Waffle & Pancake Mix
50 g melted butter
50 g Nicolas Vahé Olive Oil / Walnut
300 ml milk
125 g sugar
125 g walnuts
800 ml cream
175 g coarsely chopped dark chocolate
1 pack of Nicolas Vahé Chocolate / Hazelnut, coarsely chopped
Make 8-10 waffles following the instructions on the packaging. Note: Replace half the melted butter with 50 g Nicolas Vahé Olive Oil / Walnut.
Melt the butter in a frying pan until it caramelises. Add the walnuts and stir until they are all covered in caramel.
Let the nuts cool off on a piece of baking paper and chop once cool.
Whip the cream and fold in ¾ of the nuts along with 125 g chocolate.
Add the whipped cream to the waffles and place them on top of each other. Let the cake rest in the fridge for a few minutes.
Melt the rest of the chocolate.
Finish the cake with melted chocolate, the rest of the walnuts and Nicolas Vahé Chocolate / Hazelnut.
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