Good food does not have to be complex. More often than not, it is really simple. We cut away the unnecessary and focus on the fundamentals: Using the very best ingredients to give you unexpected and delicious flavours that elevate your cooking to a gourmet experience.
Explore all the delicious recipes for every day big and small gatherings and tasty moments.
Mascarpone mousse with a jam centre, served on crunchy oat biscuits. Fragilité cake with marzipan and almonds, and mocha butter cream. Marzipan cookies with salt caramel sugar, filled with pistachio...
Serves 25-30 pcs. Prep time 20 min. Ingredients 300 g dates (with pits) 1 pack of Nicolas Vahé Dark Chocolate Licorice & Chili 30 g rolled oats 2 tbsp cocoa powder 1 tsp vanilla sugar A pinch of...
Makes 10 pcs. Prep time 30 min. Difficulty Easy Ingredients 125 g coconut flour 125 g sugar 1 egg Half a glass of Nicolas Vahé Curd / pistachio 3 tbsp Nicolas Vahé Salad topping / mixed seeds 1 tsp...
Serves 12 peoplePrep time 30 min. Ingredients 115 g soft butter 215 g sugar 1 egg 1 tsk. Vanilla sugar ¾ tsk. Baking soda ¼ tsk. Nicolas Vahé French sea salt 220 g wheat flour 100 g Nicolas Vahé...
Serves 12 peoplePrep time 1 hour (+1 day) Ingredients Brownie 200 g dark chocolate 200 g sugar 200 g butter 6 eggs, size M 1 dl of buckwheat flour Ingredients Topping 100 g dark chocolate, finely...
Serves 4 peoplePrep time 40 min. Ingredients 200 g of dark chocolate 1 bag of Nicolas Vahé Marshmallows / mint 1 handful of dried rose leaves or cornflowers Preparation Melt the chocolate in a bowl...