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Recipes
Dessert

Good food does not have to be complex. More often than not, it is really simple. We cut away the unnecessary and focus on the fundamentals: Using the very best ingredients to give you unexpected and delicious flavours that elevate your cooking to a gourmet experience.

Explore all the delicious recipes for every day big and small gatherings and tasty moments.

Walnut layercake
Walnut layercake

Makes: 1 cake for 6-8 people Prep time: 120 minutes   Ingredients 1 bag of Nicolas Vahé Waffle & Pancake Mix 50 g melted butter 50 g Nicolas Vahé Olive Oil / Walnut 3 eggs 300 ml milk 125 g...

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Thyme & pistachio shortbread
Thyme & pistachio shortbread

Serves: 15-20 slices Time: 60-75 minutes, 30 minutes to cool, 5 minutes to bake   Ingredients 100 g icing sugar 200 g butter 300 g wheat flour 1 small egg 1 tsp vanilla powder 1 small handful of...

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Strawberry shortbread
Strawberry shortbread

Serves: 15-20 slices Time: 60-75 minutes, 30 minutes to cool, 5 minutes to bake Ingredients 100 g icing sugar 200 g butter 300 g wheat flour 1 small egg 1 tsp vanilla powder 1 glass of Nicolas Vahé...

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Banana bread
Banana bread

Makes: 8-10 slices Prep time: 75 minutes, 40-50 minutes to rise   Ingredients 100 g muscovado sugar 2 eggs 250 g wheat flour 2 tsp baking powder 2 tbsp cinnamon 1 tbsp cardamom 1 tsp salt 50 ml...

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White nougat or burnt almond date balls
White nougat or burnt almond date balls

Serves 25-30 pcs. Prep time 20 min. Ingredients 300 g dates (with pits) 1 pack of Nicolas Vahé Dark Chocolate Licorice & Chili 30 g rolled oats 2 tbsp cocoa powder 1 tsp vanilla sugar A pinch of...

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