Mascarpone mousse with a jam centre, served on crunchy oat biscuits. Fragilité cake with marzipan and almonds, and mocha butter cream. Marzipan cookies with salt caramel sugar, filled with pistachio...
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Good food does not have to be complex. More often than not, it is really simple. We cut away the unnecessary and focus on the fundamentals: Using the very best ingredients to give you unexpected and delicious flavours that elevate your cooking to a gourmet experience.
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