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Banana bread

Makes: 8-10 slices

Prep time: 75 minutes, 40-50 minutes to rise

 

Ingredients

100 g muscovado sugar

2 eggs

250 g wheat flour

2 tsp baking powder

2 tbsp cinnamon

1 tbsp cardamom

1 tsp salt

50 ml Nicolas Vahé oil / Walnut

50 ml rapeseed oil

4 mashed, ripe bananas

100 g coarsely chopped chocolate

100 g coarsely chopped walnuts

1 ripe banana

 

Preparation

Preheat a fan-assisted oven to 170°C.

Whisk together the sugar and eggs until light and fluffy.

Add in wheat flour, baking powder, spices and oils.

Fold in the mashed bananas, chocolate and walnuts.

Pour into a greased loaf pan.

Cut the last banana in half and place it on top.

Bake for 40-50 minutes.

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