Serves: 15-20 slices
Time: 60-75 minutes, 30 minutes to cool, 5 minutes to bake
100 g icing sugar
200 g butter
300 g wheat flour
1 small egg
1 tsp vanilla powder
1 small handful of coarsely chopped and fresh thyme
2 glasses of Nicolas Vahé curd / Pistachio
Add all ingredients except the curd to a bowl and mix.
Place the dough in the fridge for at least 30 minutes.
Preheat the oven to 200°C.
Roll out the dough until it is about 3 mm thick and cut into shortbread rounds of a suitable size.
Place on a baking sheet with baking paper and bake for about 5 minutes until golden.
Let them cool off on a wire rack.
Spread the curd onto a slice and add another slice on top.
If you like, finish with glaze, cream or whipped cream on top, and garnish with fresh berries or chopped chocolate.
Hungry for more?
Makes: 1 cake for 6-8 people Prep time: 120 minutes Ingredients 1 bag of Nicolas Vahé Waffle & Pancake Mix 50 g melted butter 50 g Nicolas Vahé Olive Oil / Walnut 3 eggs 300 ml milk 125 g...
Serves: 15-20 slices Time: 60-75 minutes, 30 minutes to cool, 5 minutes to bake Ingredients 100 g icing sugar 200 g butter 300 g wheat flour 1 small egg 1 tsp vanilla powder 1 glass of Nicolas Vahé...
Serves: 4 people Prep time: 15 minutes Ingredients 1 large, pre-boiled beetroot 1 pack of neutral-flavour cream cheese 1 tbsp Nicolas Vahé Jam / Blackcurrant & Pomegranate Nicolas Vahé Salt /...