Serves 25-30 pcs.
Prep time 20 min.
Ingredients
300 g dates (with pits)
1 pack of Nicolas Vahé Dark Chocolate Licorice & Chili
30 g rolled oats
2 tbsp cocoa powder
1 tsp vanilla sugar
A pinch of salt
1 glass of Nicolas Vahé Smoked Almonds or 1 large handful of Nicolas Vahé White Nougat, crushed or finely chopped (shredded coconut can also be used)
Preparation
Pit the dates and add them to a mixer along with chopped chocolate, oats, coconut and vanilla sugar.
Blend until even and roll into balls.
Coat them in either smoked almonds or white nougat.
Store in a fridge.
DARK CHOCOLATE, LICORICE & CHILI
NUT MIX, SMOKED ALMONDS
WHITE NOUGAT, ALMONDS
Hungry for more?
Rhubarb-melon lemonade
Prep time 10 minutes Serves 2 people Ingredients 200 g watermelon The juice from 1 lime A small handful of fresh mint Ice cubes 1 bottle of Nicolas Vahé Lemonade / Rhubarb & Raspberry Preparation...
Chicken salad with crispy serrano ham
Prep time 15 minutes Serves 4 people Ingredients 4 slices of ryebread 4 slices of serrano ham For the pickled onions: 1 glass of Nicolas Vahé Vinegar / Raspberry 200 ml sugar ½ tsp salt 1 large red...
Open-faced sandwich with egg and prawn
Prep time 10 minutes Serves 4 people Ingredients 4 eggs 170 g prawns in brine 3 tsp Nicolas Vahé Pesto / Basil & Lemon 4 slices of rye bread Butter A handful of mixed salad 1 piece of hot smoked...