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Recipes
Lunch & Dinner

Good food does not have to be complex. More often than not, it is really simple. We cut away the unnecessary and focus on the fundamentals: Using the very best ingredients to give you unexpected and delicious flavours that elevate your cooking to a gourmet experience.

Explore all the delicious recipes for every day big and small gatherings and tasty moments.

Tagliatelle with pesto and squash
Tagliatelle with pesto and squash

Serves: 4 people Prep time: 30 minutes   Ingredients 1 pack of Nicolas Vahé Tagliatelle / Egg & Spinach 1-2 squash, spiralised 250 g cherry tomatoes in halves 1 glass of Nicolas Vahé Pesto...

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Tagliatelline with mushrooms
Tagliatelline with mushrooms

Serves: 4 people Prep time: 45 minutes   Ingredients 100 ml pumpkin seeds 1 tsp olive oil 1 tsp soya 1 pack of Nicolas Vahé Tagliatelline / Mushroom 200 g mushroom mix A couple of fresh sage...

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Pizza with confit
Pizza with confit

Makes: 2 Prep time: 60 minutes, 10 minutes to bake   Ingredients 1 pack of Nicolas Vahé Organic Pizza Mix 125 g creme fraiche, 38% 1-2 tbsp butter 1 fresh and thinly sliced pear 1 glass of...

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Ceviche with cod
Ceviche with cod

Serving 4 500 g extra fresh filet of cod 1 yellow tomato 100 gr. raspberries 1 small red onion 1 small piece of fresh ginger 1 handful fresh coriander leaves 6 tbsp. sherry vinegar 2 limes 1⁄2 red...

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Canard á l’orange
Canard á l’orange

Serving 4 4 duck breast 4 oranges 1 tbsp. sugar 1 tbsp. sherry vinegar 20 cl. chicken broth 1 dl. yuzu syrup 1 tbsp. maizena French Sea salt Black pepper Preparation Wash the oranges, remove the...

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Poulet au vinaigre
Poulet au vinaigre

Serving 4 4 chicken legs 3 cl. Olive oil with thyme 1 onion finely chopped 2 cloves of garlic finely chopped 12 cl. sherry vinegar 3 cl. tomato paste 25 cl. chicken broth 250 gr. mushrooms 1 peeled...

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Pasta penne Arrabiata with rosemary oil
Pasta penne Arrabiata with rosemary oil

Serving 4 1 bag Pasta penne 500 gr. small cherry tomatoes cut in halves 1 jar Nicolas Vahé Arrabiata 5 cl. olive oil with rosemary 1 onion finely chopped 1 clove of garlic finely chopped Fresh...

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Confit potatoes with rosemary oil
Confit potatoes with rosemary oil

Serving 4 1 kg. small potatoes 8 cloves of garlic 8-10 sprigs of rosemary 10 cl. olive oil with rosemary French Sea salt Black pepper Preparation Preheat your oven to 180°CWash the potatoes and dry...

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Terrine with green peppercorns
Terrine with green peppercorns

Serving 8-12 400 gr. boneless pork belly 2 duck breasts 2 duck legs 20 gr. whole green peppercorn 5 cl. Cognac 1 shallot 1 clove of garlic French Sea salt Black pepper Preparation Press garlic...

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Fish with green peppercorns and capers
Fish with green peppercorns and capers

Serving 4 800 gr. monkfish (fillet or cheeks) 5-10 gr. whole green peppercorn 30 gr. capers 4 pcs. shallot 15 cl. chicken broth 30 gr. butter 50 gr. crème fraiche 38% French Sea salt Preparation In...

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Poké bowl
Poké bowl

Prep time 40 minutes Serves 2 people Ingredients 100 g Nicolas Vahé Pearled Emmer 100 g Nicolas Vahe Quinoa 100 g Nicolas Vahé Bulgur 2 tbsp Nicolas Vahé Mixed Olives 8 Nicolas Vahé Capers with...

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Langoustine soup with vannamei prawns
Langoustine soup with vannamei prawns

Prep time 10 minutes Serves 2-4 people Ingredients 4-8 vannamei prawns without shell 1 bottle of Nicolas Vahé Langoustine Soup 250 ml cream 1 tbsp freshly squeezed lemon juice 2 tsp Nicolas Vahé...

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Spicy mango soup with avocado and quinoa
Spicy mango soup with avocado and quinoa

Prep time 25 minutes Serves 2-4 people Ingredients 2 avocados 1 bottle of Nicolas Vahé Gourmet Sauce, Spicy Mango 250 ml cream 50 g Nicolas Vahé Organic Quinoa Mix 1 tbsp Nicolas Vahé Olive Oil,...

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Chilled tomato soup & bruschetta
Chilled tomato soup & bruschetta

Chilled tomato soup with bulgur salad and greens, crispy chorizo, capers and ice. Bruschetta with a variety of pestos, tapenade, bruschetta ”spread”, cheese, topped with fresh tomato, serrano ham,...

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Open faced sandwiches
Open faced sandwiches

Prep time 40 minutes Serves 2 people Ingredients 6 x Nicolas Vahé Bruschetta, Oregano 1 soft-boiled egg 1 handful fresh prawns 1 tbsp Nicola Vahé Marinade, Coconut & Mango 1 tbsp fresh coriander...

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Bao buns with vannamei prawns
Bao buns with vannamei prawns

Prep time 30 minutes Serves 2 people Ingredients 2 bao buns 8 vannamei prawns without shell 1 tbsp fresh lemon juice 1 tbsp Nicolas Vahé Oil, Chilli 1 tbsp Nicolas Vahé Marinade, Coconut & Mango 1...

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Grilled cauliflower
Grilled cauliflower

Prep time 20 minutesServes 4 peopleDifficulty Easy  Ingredients3 tbsp. Nicolas Vahé Olive Oil / Garlic1 tbsp. Nicolas Vahé Spices / ChickenSalt and pepper1 cauliflower  PreparationMix olive oil,...

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Grilled rib-eye steak
Grilled rib-eye steak

Prep time 20 minutes (1-4 hours marinating time)Serves 4 peopleDifficulty Easy  Ingredients1,5 dl natural yoghurt1 tbsp. Nicolas Vahé Dry Rub / Smoked Barbecue Mix2 tbsp. Nicolas Vahé Olive Oil /...

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Grilled lobster
Grilled lobster

Prep time 10 minutesServes 4 peopleDifficulty Medium Ingredients1 garlic, pressed2 tbsp. Nicolas Vahé Olive Oil / Lemon100 g soft butter1 tbsp. Nicolas Vahé Spices / Vegetable8-12 fresh lobstersSalt...

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Ham & Cheese Sandwich
Ham & Cheese Sandwich

Serves 4 people Prep time 20 minutes + 12 hours of rise time Ingredients 1 bag of Nicolas Vahé Bread Mix, Crusty Morning 1 glass of Nicolas Vahé Pesto, Basil & Parmesan 1 glass of Nicolas Vahé...

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Maccheroni salad
Maccheroni salad

Serves 4 people, side dish Prep time 20 min. Ingredients 1 bag of Nicolas Vahé Maccheroni ½ glass of Nicolas Vahé Dressing / Basil ½ glass of Nicolas Vahé Capers / Sea Salt 1 ripe avocado in cubes 1...

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Pearled Emmer salad
Pearled Emmer salad

Serves 4 people, side dish Prep time 20 min. Ingredients 1 bag of Nicolas Vahé Pearled Emmer ½ glass of Nicolas Vahé Dressing, Tomato 50 ml Nicolas Vahé Salad Topping, Mixed Seeds ½ glass of Nicolas...

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Sticky spareribs Texas style
Sticky spareribs Texas style

Serves 2 people Cooks in 15 hous Difficulty Medium Ingredients 2 racks of pork loin back ribs 1 jar Nicolas Vahé Rub / Smokey Texas 100 g butter 100 ml apple juice, e.g. mixed with a little apple...

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Creamy spinach tagliatelle
Creamy spinach tagliatelle

Serves 4 people Prep time 30 minutes Difficulty Medium Ingredients 1 pack Nicolas Vahé Pasta / spinach tagliatelle 2 tbsp Nicolas Vahé Olive oil 1 onion, finely chopped 1 glove of garlic, finely...

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Creamy tomato soup with crunchy baguettes
Creamy tomato soup with crunchy baguettes

Serves 4 people Prep time 45 minutes Proving 24 hours Difficulty Medium Ingredients1 pack Nicolas Vahé bread mix / crusty morning25 g butter6 tbsp Nicolas Vahé Olive oil1 red onion, roughly chopped1...

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Pasta Bolognese
Pasta Bolognese

Serves 4 people Prep time 90 minutes Difficulty Medium Ingredients 2 tbsp Nicolas Vahé Olive oil 25 g butter 500 g minced beef 1 red onions 2 cloves of garlic 2 tsp Nicolas Vahé Red wine vinegar /...

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Ras el Hanout chicken with crispy skin
Ras el Hanout chicken with crispy skin

Serves 8 people Cooks in 35 minutes Difficulty Medium Ingredients 8 chicken thighs with skin 8 chicken breast fillets with skin 100 g soft butter Nicolas Vahé Salt / Ras el Hanout Nicolas Vahé...

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Grilled fish with herbs
Grilled fish with herbs

Serves 4 people Cooks in 30 minutes Difficulty Medium Ingredients Whole fish, such as redfish - approx. 300-400 g of fish per person Nicolas Vahé French sea salt Nicolas Vahé Pepper / lemon peel...

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Mini pizza
Mini pizza

Makes 10 pcs. Prep time 30 minutes Proving 12-24 hours Difficulty Medium Ingredients 1 pack Nicolas Vahé White bread mix / crusty morning 1 bottle Nicolas Vahé Tomato sauce / ricotta 500 g fresh...

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Homemade naan bread with mozzarella
Homemade naan bread with mozzarella

Makes 12 pcs. Prep time 3 hours Cooking time 5 minutes Difficulty Medium Ingredients 20 g yeast 200 ml lukewarm water 2 tsp salt 1 tbsp sugar 150 ml plain yoghurt 1 bag Nicolas Vahé White bread mix...

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Warm sweet potato salad with green lentils
Warm sweet potato salad with green lentils

Serves 4 people Prep time 1 hour Difficulty Medium Ingredients 1 kg sweet potatoes 2 tbsp Nicolas Vahé Olive oil 200 g feta cheese 1 tbsp Nicolas Vahé Spices / vegetables 1 tsp Nicolas Vahé Salt /...

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Mediterranean salad with lentil pasta
Mediterranean salad with lentil pasta

Serves 4 people Prep time 30 minutes Difficulty Medium Ingredients 2 packs Nicolas Vahé Pasta / lentil 500 g cherry tomatoes in different colours 1 clove of garlic, pressed 2 tbsp capers 75 ml...

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