Serves: 4 people Prep time: 30 minutes Ingredients 1 pack of Nicolas Vahé Tagliatelle / Egg & Spinach 1-2 squash, spiralised 250 g cherry tomatoes in halves 1 glass of Nicolas Vahé Pesto...
Tagliatelle with pesto and squash
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Recipes
Lunch & Dinner
Good food does not have to be complex. More often than not, it is really simple. We cut away the unnecessary and focus on the fundamentals: Using the very best ingredients to give you unexpected and delicious flavours that elevate your cooking to a gourmet experience.
Explore all the delicious recipes for every day big and small gatherings and tasty moments.
Tagliatelline with mushrooms
Serves: 4 people Prep time: 45 minutes Ingredients 100 ml pumpkin seeds 1 tsp olive oil 1 tsp soya 1 pack of Nicolas Vahé Tagliatelline / Mushroom 200 g mushroom mix A couple of fresh sage...
Pizza with confit
Makes: 2 Prep time: 60 minutes, 10 minutes to bake Ingredients 1 pack of Nicolas Vahé Organic Pizza Mix 125 g creme fraiche, 38% 1-2 tbsp butter 1 fresh and thinly sliced pear 1 glass of...
Ceviche with cod
Serving 4 500 g extra fresh filet of cod 1 yellow tomato 100 gr. raspberries 1 small red onion 1 small piece of fresh ginger 1 handful fresh coriander leaves 6 tbsp. sherry vinegar 2 limes 1⁄2 red...
Canard á l’orange
Serving 4 4 duck breast 4 oranges 1 tbsp. sugar 1 tbsp. sherry vinegar 20 cl. chicken broth 1 dl. yuzu syrup 1 tbsp. maizena French Sea salt Black pepper Preparation Wash the oranges, remove the...
Poulet au vinaigre
Serving 4 4 chicken legs 3 cl. Olive oil with thyme 1 onion finely chopped 2 cloves of garlic finely chopped 12 cl. sherry vinegar 3 cl. tomato paste 25 cl. chicken broth 250 gr. mushrooms 1 peeled...
Pasta penne Arrabiata with rosemary oil
Serving 4 1 bag Pasta penne 500 gr. small cherry tomatoes cut in halves 1 jar Nicolas Vahé Arrabiata 5 cl. olive oil with rosemary 1 onion finely chopped 1 clove of garlic finely chopped Fresh...
Confit potatoes with rosemary oil
Serving 4 1 kg. small potatoes 8 cloves of garlic 8-10 sprigs of rosemary 10 cl. olive oil with rosemary French Sea salt Black pepper Preparation Preheat your oven to 180°CWash the potatoes and dry...
Terrine with green peppercorns
Serving 8-12 400 gr. boneless pork belly 2 duck breasts 2 duck legs 20 gr. whole green peppercorn 5 cl. Cognac 1 shallot 1 clove of garlic French Sea salt Black pepper Preparation Press garlic...
Fish with green peppercorns and capers
Serving 4 800 gr. monkfish (fillet or cheeks) 5-10 gr. whole green peppercorn 30 gr. capers 4 pcs. shallot 15 cl. chicken broth 30 gr. butter 50 gr. crème fraiche 38% French Sea salt Preparation In...
Poké bowl
Prep time 40 minutes Serves 2 people Ingredients 100 g Nicolas Vahé Pearled Emmer 100 g Nicolas Vahe Quinoa 100 g Nicolas Vahé Bulgur 2 tbsp Nicolas Vahé Mixed Olives 8 Nicolas Vahé Capers with...
Langoustine soup with vannamei prawns
Prep time 10 minutes Serves 2-4 people Ingredients 4-8 vannamei prawns without shell 1 bottle of Nicolas Vahé Langoustine Soup 250 ml cream 1 tbsp freshly squeezed lemon juice 2 tsp Nicolas Vahé...
Coconut and mango soup with eggs and salicornia
Prep time 10 minutes Serves 2-4 people Ingredients 1 glass of Nicolas Vahé Marinade, Coconut & Mango 250 ml cream 2 eggs 4 salicornia twigs Preparation Boil the eggs for six minutes. Mix the...
Spicy mango soup with avocado and quinoa
Prep time 25 minutes Serves 2-4 people Ingredients 2 avocados 1 bottle of Nicolas Vahé Gourmet Sauce, Spicy Mango 250 ml cream 50 g Nicolas Vahé Organic Quinoa Mix 1 tbsp Nicolas Vahé Olive Oil,...
Tomato soup with olives, capers and blue cheese
Prep time: 10 minutes Serves 2-4 people Ingredients 1 bottle of Nicolas Vahé Tomato Sauce, Olives & Capers 100 ml water 2-4 Nicolas Vahé Capers with Sea Salt 100 g blue cheese Preparation Mix...
Snackwich with mixed seeds, cod and edamame spread
Prep time 30 minutes Serves 2 people Ingredients 200 g cod 1 tbsp wheat flour 1 egg 200 ml Nicolas Vahé Salad Topping, Mixed Seeds Salt/pepper 300 ml neutral oil 2 slices of sandwich bread 50 g...
Pulled pork wrap with chili mayo and pickled cucumbers
Prep time 60 minutes Serves 2 people Ingredients 200 g pork 4 tortillas 1 glass of Nicolas Vahé Salsa, Red Bell Pepper & Chorizo Salt/pepper 2 tbsp Nicolas Vahé Mayonnaise, Hot Chili 1 small...
Pita bread with steak, chili mayo and tomato relish
Prep time 30 minutes Serves 2 people Ingredients 2 pita breads (store-bought ones or ones baked using the Nicolas Vahé Bread Mix, Crusty Morning) 120 g veal steak Salt/pepper 2 tbsp Nicolas Vahé...
Rye maccheroni with salmon & quinoa lasagna
Rye maccheroni salad with lemon & basil pesto, lemon oil, greens, cherry tomatoes and herbs. Served with cold smoked or hot-smoked salmon, chilled and creamy langoustine dressing and fennel...
Chilled tomato soup & bruschetta
Chilled tomato soup with bulgur salad and greens, crispy chorizo, capers and ice. Bruschetta with a variety of pestos, tapenade, bruschetta ”spread”, cheese, topped with fresh tomato, serrano ham,...
Open faced sandwiches
Prep time 40 minutes Serves 2 people Ingredients 6 x Nicolas Vahé Bruschetta, Oregano 1 soft-boiled egg 1 handful fresh prawns 1 tbsp Nicola Vahé Marinade, Coconut & Mango 1 tbsp fresh coriander...
Bao buns with vannamei prawns
Prep time 30 minutes Serves 2 people Ingredients 2 bao buns 8 vannamei prawns without shell 1 tbsp fresh lemon juice 1 tbsp Nicolas Vahé Oil, Chilli 1 tbsp Nicolas Vahé Marinade, Coconut & Mango 1...
Grilled cauliflower
Prep time 20 minutesServes 4 peopleDifficulty Easy Ingredients3 tbsp. Nicolas Vahé Olive Oil / Garlic1 tbsp. Nicolas Vahé Spices / ChickenSalt and pepper1 cauliflower PreparationMix olive oil,...
Grilled rib-eye steak
Prep time 20 minutes (1-4 hours marinating time)Serves 4 peopleDifficulty Easy Ingredients1,5 dl natural yoghurt1 tbsp. Nicolas Vahé Dry Rub / Smoked Barbecue Mix2 tbsp. Nicolas Vahé Olive Oil /...
Grilled lobster
Prep time 10 minutesServes 4 peopleDifficulty Medium Ingredients1 garlic, pressed2 tbsp. Nicolas Vahé Olive Oil / Lemon100 g soft butter1 tbsp. Nicolas Vahé Spices / Vegetable8-12 fresh lobstersSalt...
Ham & Cheese Sandwich
Serves 4 people Prep time 20 minutes + 12 hours of rise time Ingredients 1 bag of Nicolas Vahé Bread Mix, Crusty Morning 1 glass of Nicolas Vahé Pesto, Basil & Parmesan 1 glass of Nicolas Vahé...
Maccheroni salad
Serves 4 people, side dish Prep time 20 min. Ingredients 1 bag of Nicolas Vahé Maccheroni ½ glass of Nicolas Vahé Dressing / Basil ½ glass of Nicolas Vahé Capers / Sea Salt 1 ripe avocado in cubes 1...
Pearled Emmer salad
Serves 4 people, side dish Prep time 20 min. Ingredients 1 bag of Nicolas Vahé Pearled Emmer ½ glass of Nicolas Vahé Dressing, Tomato 50 ml Nicolas Vahé Salad Topping, Mixed Seeds ½ glass of Nicolas...
Gourmet hot dog with summer truffle & pickled gourmet sauce
Serves 2 personsPrep time 45 minutes (do not forget to let the bread dough rise overnight before you begin) Ingredients 2-4 spicy sausages 1 bread mix - Rustic Dawn 200 g butter 3 tbsp mayo - garlic...
Sticky spareribs Texas style
Serves 2 people Cooks in 15 hous Difficulty Medium Ingredients 2 racks of pork loin back ribs 1 jar Nicolas Vahé Rub / Smokey Texas 100 g butter 100 ml apple juice, e.g. mixed with a little apple...
Penne with truffle cream and fried mushrooms
Serves 4 people Prep time 15-20 minutes Difficulty Medium Ingredients 1 pack Nicolas Vahé Penne 200 g brown mushrooms or oyster mushrooms 3 tbsp butter Nicolas Vahé Pepper / Lemon Nicolas Vahé Salt...
Baked potatoes topped with terrin in tomato sauce
Serves 4 peoplePrep time 1 hour Ingredients 4 pcs. baking potatoes, cut in half 1 tbsp. Nicolas Vahé Olive Oil 1 handful of grated mozzarellas 2 glasses of Nicolas Vahé Terrin 1 glass of Nicolas...
Creamy spinach tagliatelle
Serves 4 people Prep time 30 minutes Difficulty Medium Ingredients 1 pack Nicolas Vahé Pasta / spinach tagliatelle 2 tbsp Nicolas Vahé Olive oil 1 onion, finely chopped 1 glove of garlic, finely...
Creamy tomato soup with crunchy baguettes
Serves 4 people Prep time 45 minutes Proving 24 hours Difficulty Medium Ingredients1 pack Nicolas Vahé bread mix / crusty morning25 g butter6 tbsp Nicolas Vahé Olive oil1 red onion, roughly chopped1...
Pasta Bolognese
Serves 4 people Prep time 90 minutes Difficulty Medium Ingredients 2 tbsp Nicolas Vahé Olive oil 25 g butter 500 g minced beef 1 red onions 2 cloves of garlic 2 tsp Nicolas Vahé Red wine vinegar /...
BBQ chicken with cold rice salad in salad-tacos
Serves 4 peoplePrep time 40 min Ingredients 350 g of chicken fillet 1 bottle of Nicolas Vahé Barbecue sauce / soya & sesame 1 tbsp. Nicolas Vahé Ketchup / San Marzano tomatoes Nicolas Vahé Salt...
Ras el Hanout chicken with crispy skin
Serves 8 people Cooks in 35 minutes Difficulty Medium Ingredients 8 chicken thighs with skin 8 chicken breast fillets with skin 100 g soft butter Nicolas Vahé Salt / Ras el Hanout Nicolas Vahé...
Grilled fish with herbs
Serves 4 people Cooks in 30 minutes Difficulty Medium Ingredients Whole fish, such as redfish - approx. 300-400 g of fish per person Nicolas Vahé French sea salt Nicolas Vahé Pepper / lemon peel...
Spareribs with a salad of broccoli and cauliflower crudité
Serves 2 peoplePrep time 2.5 hours Ingredients 700 g spare ribs 1 ½ dl BBQ sauce - smoked chipotle 1 tbsp French sea salt ½ broccoli ¼ cauliflower 8 caper berries 2 tbsp oil - lemon Salt &...
Fish’n’chips with gourmet pickles & sweet potato fries
Serves 2 peoplePrep time 50 minutes Ingredients 400 g cod loins 1 egg 1 dl panko breadcrumbs 4 tbsp flour 4 dl neutral oil 4 sweet potatoes 2 tbsp oil - lemon 2 tsp spices - BBQ Salt & pepper...
The ultimate gourmet burger with truffle oil, brie, bacon and egg
Serves 2 peoplePrep time 45 minutes (do not forget to let the bread dough rise overnight before you start) Ingredients 400 g minced beef 1 tsp truffle oil 50 g French brie cheese 60% 2 eggs 150 g...
Gourmet burger with beef steak, brie & estragonmayo
Serves 2 peoplePrep time 30 minutes (do not forget to let the bread dough rise overnight before you start) Ingredients 200 g beef steak (tenderloin or another cut) 50 g French brie cheese 60% 150 g...
Mini pizza
Makes 10 pcs. Prep time 30 minutes Proving 12-24 hours Difficulty Medium Ingredients 1 pack Nicolas Vahé White bread mix / crusty morning 1 bottle Nicolas Vahé Tomato sauce / ricotta 500 g fresh...
Homemade naan bread with mozzarella
Makes 12 pcs. Prep time 3 hours Cooking time 5 minutes Difficulty Medium Ingredients 20 g yeast 200 ml lukewarm water 2 tsp salt 1 tbsp sugar 150 ml plain yoghurt 1 bag Nicolas Vahé White bread mix...
Roast potatoes with onion confit & truffle salt
Serves 2 peoplePrep time 45 minutes Ingredients 400 g small potatoes 2 tbsp cold pressed rapeseed oil 1-2 tbsp truffle salt The juice of ½ squeezed citron 1 glass of onion confit Preparation Wash...
Warm sweet potato salad with green lentils
Serves 4 people Prep time 1 hour Difficulty Medium Ingredients 1 kg sweet potatoes 2 tbsp Nicolas Vahé Olive oil 200 g feta cheese 1 tbsp Nicolas Vahé Spices / vegetables 1 tsp Nicolas Vahé Salt /...
Mediterranean salad with lentil pasta
Serves 4 people Prep time 30 minutes Difficulty Medium Ingredients 2 packs Nicolas Vahé Pasta / lentil 500 g cherry tomatoes in different colours 1 clove of garlic, pressed 2 tbsp capers 75 ml...