a
M
The ultimate gourmet burger with truffle oil, brie, bacon and egg

Serves 2 people
Prep time 45 minutes (do not forget to let the bread dough rise overnight before you start)

Ingredients
400 g minced beef
1 tsp truffle oil
50 g French brie cheese 60%
2 eggs
150 g bacon
2 tbsp relish
2 tbsp tarragon mayo
Lamb’s lettuce
2 shallots
1 tbsp flour
3 dl neutral oil
1 bag of bread mix – Crusty Morning
200 g butter
Salt and pepper

Preparation
Cut the butter into lumps and add the dough. Prepare the dough as stated on the package. Form the dough into burger buns.

Add truffle oil to the minced meat and stir. Season with salt and pepper.

Heat the oil to 180°C.

Slice the shallots, dip them in flour and fry in oil until crunchy.

Cut the bacon into thin slices and fry in oil.

Grill the burgers on medium heat and let them rest for 5 minutes. Put brie cheese on the burgers and melt with a burner.

Fry the eggs.

Now put your gourmet burger together. Add relish to the bottom half, and continue with lamb’s lettuce, burger with brie, fried egg, bacon, and fried shallots. Finish off with tarragon mayo.

Virgin olive oil with white truffle, 25 cl.

Virgin olive oil with white truffle

Mayonnaise, Tarragon, 135 g.

Mayonnaise, Tarragon

Organic Breadmix, Crusty Morning, 600 g.

Organic Breadmix, Crusty Morning

Hungry for more?

Rhubarb-melon lemonade
Rhubarb-melon lemonade

Prep time 10 minutes Serves 2 people Ingredients 200 g watermelon The juice from 1 lime A small handful of fresh mint Ice cubes 1 bottle of Nicolas Vahé Lemonade / Rhubarb & Raspberry Preparation...

read more
Chicken salad with crispy serrano ham
Chicken salad with crispy serrano ham

Prep time 15 minutes Serves 4 people Ingredients 4 slices of ryebread 4 slices of serrano ham For the pickled onions: 1 glass of Nicolas Vahé Vinegar / Raspberry 200 ml sugar ½ tsp salt 1 large red...

read more
Open-faced sandwich with egg and prawn
Open-faced sandwich with egg and prawn

Prep time 10 minutes Serves 4 people Ingredients 4 eggs 170 g prawns in brine 3 tsp Nicolas Vahé Pesto / Basil & Lemon 4 slices of rye bread Butter A handful of mixed salad 1 piece of hot smoked...

read more