a
M
The ultimate gourmet burger with truffle oil, brie, bacon and egg

Serves 2 people
Prep time 45 minutes (do not forget to let the bread dough rise overnight before you start)

Ingredients
400 g minced beef
1 tsp truffle oil
50 g French brie cheese 60%
2 eggs
150 g bacon
2 tbsp relish
2 tbsp tarragon mayo
Lamb’s lettuce
2 shallots
1 tbsp flour
3 dl neutral oil
1 bag of bread mix – Crusty Morning
200 g butter
Salt and pepper

Preparation
Cut the butter into lumps and add the dough. Prepare the dough as stated on the package. Form the dough into burger buns.

Add truffle oil to the minced meat and stir. Season with salt and pepper.

Heat the oil to 180°C.

Slice the shallots, dip them in flour and fry in oil until crunchy.

Cut the bacon into thin slices and fry in oil.

Grill the burgers on medium heat and let them rest for 5 minutes. Put brie cheese on the burgers and melt with a burner.

Fry the eggs.

Now put your gourmet burger together. Add relish to the bottom half, and continue with lamb’s lettuce, burger with brie, fried egg, bacon, and fried shallots. Finish off with tarragon mayo.

Virgin olive oil with white truffle, 25 cl.

Virgin olive oil with white truffle

Mayonnaise, Tarragon, 135 g.

Mayonnaise, Tarragon

Organic Breadmix, Crusty Morning, 600 g.

Organic Breadmix, Crusty Morning

Hungry for more?

Ceviche with cod
Ceviche with cod

Serving 4 500 g extra fresh filet of cod 1 yellow tomato 100 gr. raspberries 1 small red onion 1 small piece of fresh ginger 1 handful fresh coriander leaves 6 tbsp. sherry vinegar 2 limes 1⁄2 red...

read more
Canard á l’orange
Canard á l’orange

Serving 4 4 duck breast 4 oranges 1 tbsp. sugar 1 tbsp. sherry vinegar 20 cl. chicken broth 1 dl. yuzu syrup 1 tbsp. maizena French Sea salt Black pepper Preparation Wash the oranges, remove the...

read more
Poulet au vinaigre
Poulet au vinaigre

Serving 4 4 chicken legs 3 cl. Olive oil with thyme 1 onion finely chopped 2 cloves of garlic finely chopped 12 cl. sherry vinegar 3 cl. tomato paste 25 cl. chicken broth 250 gr. mushrooms 1 peeled...

read more