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Tagliatelline with mushrooms

Serves: 4 people

Prep time: 45 minutes

 

Ingredients

100 ml pumpkin seeds

1 tsp olive oil

1 tsp soya

1 pack of Nicolas Vahé Tagliatelline / Mushroom

200 g mushroom mix

A couple of fresh sage leaves, finely chopped

1 burrata or fresh mozzarella

Some juice and zest of an organic lemon

Nicolas Vahé Salt / The secret blend

Nicolas Vahé Pepper / The mixed blend

 

Preparation

Add olive oil, soya and pumpkins seeds to a hot frying pan. Stir until the seeds have absorbed the liquid and are crisp.

Let the seeds cool off on a baking sheet with baking paper.

Cook the tagliatelline as stated on the packaging and drain.

Fry the mushrooms and the sage on a very hot frying pan with a bit of oil for a few minutes.

Turn down the temperature and add the tagliatelline.

Arrange on a serving board and top with burrato or mozzarella, lemon zest and juice, salt and pepper.

Salt, The Secret Blend, 320 g.

SALT, THE SECRET BLEND

Pepper, The mixed blend, 140 g.

PEPPER, THE MIXED BLEND

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