Prep time 20 minutes (1-4 hours marinating time)
Serves 4 people
Difficulty Easy
Ingredients
1,5 dl natural yoghurt
1 tbsp. Nicolas Vahé Dry Rub / Smoked Barbecue Mix
2 tbsp. Nicolas Vahé Olive Oil / Chili
1 tsp. honey
2 rib-eye steaks, 200 g each
8 small Nicolas Vahé Bamboo Skewers
Preparation
Mix yoghurt, Dry Rub, olive oil and honey well together. Dry off the rib-eye steaks and place in a dish. Spread marinade on the steaks and cover with saran wrap. Let the steaks marinate in the refrigerator for at least 1 hours, preferably 3-4 hours. Remove the steaks from the marinade and drip off some of the remaining. Discard the rest of the marinade. Grill the steaks a few minutes on each side on a warm grill. Rib-eyes can be served in small pieces on Bamboo Skewers for tacos.
Dry Rub, Smoked Barbecue Mix, 150 g.
Olive oil, Chilli, 25 cl.
Bamboo Skewers
Hungry for more?
test test test test test
Prep time Serves x people Difficulty Ingredientsxxxxxxxxxxxx Preparation xxxxProduct nameProduct nameProduct nameProduct nameHungry for more?
Tomato salad with capers, olive and mint
Prep time 15 minutes Serves 2-4 people Ingredients 4 beef tomatoes in various colours 1 tbsp Nicolas Vahé Capers with salt 2 tbsp Nicolas Vahé Mixed Olives 6 mint leaves 2 tbsp Nicolas Vahé Olive...
Baby romaine lettuce with parmesan and summer truffle
Prep time 25 minutes Serves 2-4 people Ingredients 2 heads of baby romaine lettuce 2 tbsp Nicolas Vahé Summer Truffle 50 g fresh parmesan flakes 2 tbsp Nicolas Vahé Olive Oil / Lemon Salt/pepper 4...