Serves 4 people
Prep time 45 minutes
Proving 24 hours
1 pack Nicolas Vahé bread mix / crusty morning
25 g butter
6 tbsp Nicolas Vahé Olive oil
1 red onion, roughly chopped
1 clove of garlic, finely chopped
150 g brown mushrooms, cut in halves
2 tsp salt
1 tsp sugar
1 tbsp Nicolas Vahé Spices / vegetables
2 bottles Nicolas Vahé Tomato sauce / olives & capers
1 l vegetable stock
1 handful fresh thyme, for garnish
Nicolas Vahé Olive oil
Mix, prove and bake the bread mix following the instructions on the pack. Shape the dough into baguettes instead of a loaf. Heat a saucepan with olive oil and sauté red onions, garlic, mushrooms with salt, sugar and spices for vegetables for about 2 minutes. Add tomato sauce and vegetable stock and boil on a low heat for about 20 minutes with the lid on.
Blend the soup until smooth using either a stick blender or a regular blender.
Serve the soup with a splash of olive oil, fresh thyme and with crunchy baguettes on side.
Organic Breadmix, Crusty Morning
Tomato Sauce – Olives & Capers
Spices, Oregano, basil & marjoram
Hungry for more?
Serving 4 500 g extra fresh filet of cod 1 yellow tomato 100 gr. raspberries 1 small red onion 1 small piece of fresh ginger 1 handful fresh coriander leaves 6 tbsp. sherry vinegar 2 limes 1⁄2 red...
Serving 4 4 duck breast 4 oranges 1 tbsp. sugar 1 tbsp. sherry vinegar 20 cl. chicken broth 1 dl. yuzu syrup 1 tbsp. maizena French Sea salt Black pepper Preparation Wash the oranges, remove the...
Serving 4 4 chicken legs 3 cl. Olive oil with thyme 1 onion finely chopped 2 cloves of garlic finely chopped 12 cl. sherry vinegar 3 cl. tomato paste 25 cl. chicken broth 250 gr. mushrooms 1 peeled...