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Tagliatelle with pesto and squash

Serves: 4 people

Prep time: 30 minutes

 

Ingredients

1 pack of Nicolas Vahé Tagliatelle / Egg & Spinach

1-2 squash, spiralised

250 g cherry tomatoes in halves

1 glass of Nicolas Vahé Pesto / Old Genoa

A bunch of finely chopped dill

Nicolas Vahé Salt / Parmesan & Basil

Nicolas Vahé Pepper / White Pepper

 

Preparation

Cook the tagliatelle as stated on the packaging.

Toss the pasta with squash spirals, cherry tomatoes and pesto.

Top with dill, salt and pepper.

Tonic water, DK., 75 cl.

ORGANIC PESTO OLD GENOA

Salt, Parmesan Cheese & Basil, 320 g.

SALT, PARMESAN CHEESE & BASIL

White Pepper, 175 g.

PEPPER, WHITE

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