Serves: 4 people
Prep time: 30 minutes
Ingredients
1 pack of Nicolas Vahé Tagliatelle / Egg & Spinach
1-2 squash, spiralised
250 g cherry tomatoes in halves
1 glass of Nicolas Vahé Pesto / Old Genoa
A bunch of finely chopped dill
Nicolas Vahé Salt / Parmesan & Basil
Nicolas Vahé Pepper / White Pepper
Preparation
Cook the tagliatelle as stated on the packaging.
Toss the pasta with squash spirals, cherry tomatoes and pesto.
Top with dill, salt and pepper.
ORGANIC PESTO OLD GENOA
SALT, PARMESAN CHEESE & BASIL
PEPPER, WHITE
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