Serves: 4 people
Prep time: 30 minutes
1 pack of Nicolas Vahé Tagliatelle / Egg & Spinach
1-2 squash, spiralised
250 g cherry tomatoes in halves
1 glass of Nicolas Vahé Pesto / Old Genoa
A bunch of finely chopped dill
Nicolas Vahé Salt / Parmesan & Basil
Nicolas Vahé Pepper / White Pepper
Cook the tagliatelle as stated on the packaging.
Toss the pasta with squash spirals, cherry tomatoes and pesto.
Top with dill, salt and pepper.
ORGANIC PESTO OLD GENOA
SALT, PARMESAN CHEESE & BASIL
Hungry for more?
Serves: 4 people Prep time: 15 minutes Ingredients 4 slices of toasted bread 1 pack of neutral-flavour cream cheese 1 cucumber, in thin, long slices Nicolas Vahé Olive Oil / Avocado Nicolas...
Avocado and kale toast
Serves: 4 people Prep time: 30 minutes Ingredients A handful of kale, rinsed and cut into smaller pieces 1-2 tbsp Nicolas Vahé Olive Oil / Avocado Nicolas Vahé Salt & Pepper / Everyday...
Serves: 4 people Time: 30-40 minutes, 20 minutes to bake Ingredients 1 cauliflower 3 tbsp olive oil 1-2 tsp Nicolas Vahé Salt / Fennel 1 glass of Nicolas Vahé Pesto / Vegan Preparation...