Prep time 10 minutes
Serves 4 people
1 garlic, pressed
2 tbsp. Nicolas Vahé Olive Oil / Lemon
100 g soft butter
1 tbsp. Nicolas Vahé Spices / Vegetable
8-12 fresh lobsters
Salt and pepper
Mix garlic, olive oil, butter and spices well together. Cut the lobsters in half and remove the black gut along the back. Place the lobsters with the cutting side facing up. Distribute a tsp. of marinade on each lobster and season with salt and pepper. Grill the lobsters on the shell side for 1-2 minutes on a warm grill. Serve grilled lobster as a side to tagliatelle in cream sauce.
OLIVE OIL, LEMON, 25 CL.
SPICES, GARLIC, PARSLEY & RED BELL PEPPER, 1.4 OZ (40G)
Hungry for more?
Prep time 10 minutes Serves 2 people Ingredients 200 g watermelon The juice from 1 lime A small handful of fresh mint Ice cubes 1 bottle of Nicolas Vahé Lemonade / Rhubarb & Raspberry Preparation...
Prep time 15 minutes Serves 4 people Ingredients 4 slices of ryebread 4 slices of serrano ham For the pickled onions: 1 glass of Nicolas Vahé Vinegar / Raspberry 200 ml sugar ½ tsp salt 1 large red...
Prep time 10 minutes Serves 4 people Ingredients 4 eggs 170 g prawns in brine 3 tsp Nicolas Vahé Pesto / Basil & Lemon 4 slices of rye bread Butter A handful of mixed salad 1 piece of hot smoked...