
Serves 2-4 people
Ingredients
1 bottle of Nicolas Vahé Tomato Sauce, Olives & Capers
100 ml water
2-4 Nicolas Vahé Capers with Sea Salt
100 g blue cheese
Preparation
Mix the tomato sauce with water and bring it to boiling temperature.
Arrange in a bowl with blue cheese and caper berries.
Tomato Sauce – Olives & Capers, 330 ml
Capers, with sea salt, 100 g.
Hungry for more?
Cucumber toast
Serves: 4 people Prep time: 15 minutes Ingredients 4 slices of toasted bread 1 pack of neutral-flavour cream cheese 1 cucumber, in thin, long slices Nicolas Vahé Olive Oil / Avocado Nicolas...
Avocado and kale toast
Serves: 4 people Prep time: 30 minutes Ingredients A handful of kale, rinsed and cut into smaller pieces 1-2 tbsp Nicolas Vahé Olive Oil / Avocado Nicolas Vahé Salt & Pepper / Everyday...
Roasted cauliflower
Serves: 4 people Time: 30-40 minutes, 20 minutes to bake Ingredients 1 cauliflower 3 tbsp olive oil 1-2 tsp Nicolas Vahé Salt / Fennel 1 glass of Nicolas Vahé Pesto / Vegan Preparation...