a
M
Tomato soup with olives, capers and blue cheese
Prep time: 10 minutes
Serves 2-4 people

Ingredients
1 bottle of Nicolas Vahé Tomato Sauce, Olives & Capers
100 ml water
2-4 Nicolas Vahé Capers with Sea Salt
100 g blue cheese

Preparation
Mix the tomato sauce with water and bring it to boiling temperature.
Arrange in a bowl with blue cheese and caper berries.

Tomato Sauce - Olives & Capers, 330 ml

Tomato Sauce – Olives & Capers, 330 ml

Capers, with sea salt, 100 g.

Capers, with sea salt, 100 g.

Hungry for more?

Rhubarb-melon lemonade
Rhubarb-melon lemonade

Prep time 10 minutes Serves 2 people Ingredients 200 g watermelon The juice from 1 lime A small handful of fresh mint Ice cubes 1 bottle of Nicolas Vahé Lemonade / Rhubarb & Raspberry Preparation...

read more
Chicken salad with crispy serrano ham
Chicken salad with crispy serrano ham

Prep time 15 minutes Serves 4 people Ingredients 4 slices of ryebread 4 slices of serrano ham For the pickled onions: 1 glass of Nicolas Vahé Vinegar / Raspberry 200 ml sugar ½ tsp salt 1 large red...

read more
Open-faced sandwich with egg and prawn
Open-faced sandwich with egg and prawn

Prep time 10 minutes Serves 4 people Ingredients 4 eggs 170 g prawns in brine 3 tsp Nicolas Vahé Pesto / Basil & Lemon 4 slices of rye bread Butter A handful of mixed salad 1 piece of hot smoked...

read more