Serves 2 people
Prep time 2.5 hours
700 g spare ribs
1 ½ dl BBQ sauce – smoked chipotle
1 tbsp French sea salt
8 caper berries
2 tbsp oil – lemon
Salt & pepper
Rinse the broccoli and cauliflower and cut them into thin slices on a mandoline slicer. Put the slices in a container filled with cold water and put it in the fridge for 15 minutes. Drain the water and mix with oil, salt, pepper and caper berries.
Prepare the spare ribs. Remove the membrane if needed. Spread BBQ sauce on the ribs and let them sit for a few hours. Grill them over indirect heat.
Barbecue Sauce, Smoked Chipotle
Capers, with stalks
Olive oil, Lemon
Hungry for more?
Prep time 10 minutes Serves 2 people Ingredients 200 g watermelon The juice from 1 lime A small handful of fresh mint Ice cubes 1 bottle of Nicolas Vahé Lemonade / Rhubarb & Raspberry Preparation...
Prep time 15 minutes Serves 4 people Ingredients 4 slices of ryebread 4 slices of serrano ham For the pickled onions: 1 glass of Nicolas Vahé Vinegar / Raspberry 200 ml sugar ½ tsp salt 1 large red...
Prep time 10 minutes Serves 4 people Ingredients 4 eggs 170 g prawns in brine 3 tsp Nicolas Vahé Pesto / Basil & Lemon 4 slices of rye bread Butter A handful of mixed salad 1 piece of hot smoked...