Makes: 2

Prep time: 60 minutes, 10 minutes to bake

Ingredients

1 pack of Nicolas Vahé Organic Pizza Mix

125 g creme fraiche, 38%

1-2 tbsp butter

1 fresh and thinly sliced pear

1 glass of Nicolas Vahé Confit / Apricot & Thyme

1 pack of brie in small slices

A handful of fresh and coarsely chopped thyme

Salt and Nicolas Vahé Pepper / Green

Nicolas Vahé Olive Oil / Walnut

Preparation

Make the dough as written on the package.

Preheat the oven to 200°C.

Divide the dough into two and roll out on a floured work surface.

Spread cream fraiche onto the dough.

Place the pizzas on a baking sheet with baking paper and bake for about 10 minutes.

Melt the butter in a pan and fry the slices of pear for a few minutes until lightly golden.

Finish the pizzas with pear, confit, brie, fresh thyme, salt, pepper, and a drizzle of walnut oil.