Serves 2-4 people
Ingredients
2 avocados
1 bottle of Nicolas Vahé Gourmet Sauce, Spicy Mango
250 ml cream
50 g Nicolas Vahé Organic Quinoa Mix
1 tbsp Nicolas Vahé Olive Oil, Chili
Preparation
Boil the quinoa as stated on the packaging.
Mix the mango sauce with cream and bring it to boiling temperature.
Arrange in a soup bowl with avocado and quinoa.
Gourmet Sauce, Spicy Mango, 250 ml
Organic Quinoa Mix, 350 g.
Olive oil, Chilli, 25 cl.
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