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Spicy mango soup with avocado and quinoa
Prep time 25 minutes
Serves 2-4 people

Ingredients
2 avocados
1 bottle of Nicolas Vahé Gourmet Sauce, Spicy Mango
250 ml cream
50 g Nicolas Vahé Organic Quinoa Mix
1 tbsp Nicolas Vahé Olive Oil, Chili

Preparation
Boil the quinoa as stated on the packaging.
Mix the mango sauce with cream and bring it to boiling temperature.
Arrange in a soup bowl with avocado and quinoa.

Gourmet Sauce, Spicy Mango, 250 ml

Gourmet Sauce, Spicy Mango, 250 ml

Organic Quinoa Mix, 350 g.

Organic Quinoa Mix, 350 g.

Olive oil, Chilli, 25 cl.

Olive oil, Chilli, 25 cl.

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