Serves 2-4 people
Ingredients
1 glass of Nicolas Vahé Marinade, Coconut & Mango
250 ml cream
2 eggs
4 salicornia twigs
Preparation
Boil the eggs for six minutes.
Mix the marinade with cream and bring it to boiling temperature.
Arrange in bowls with eggs cut in half and garnished with salicornia.
Marinade, Coconut & Mango, 200 g.
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