Prep time 30 minutes
Serves 2 people
2 pita breads (store-bought ones or ones baked using the Nicolas Vahé Bread Mix, Crusty Morning)
120 g veal steak
2 tbsp Nicolas Vahé Tomato Relish, Pickled vegetables
2 tbsp Nicolas Vahé Mayonnaise, Hot Chili
1 handful kale
2 soft-boiled eggs
2 tbsp pickled red onions
Prepare the bread following the instructions on the packaging. Take into consideration the long prep time for the homemade version.
Fry the steak on a frying pan and add salt and pepper to taste.
Cut the steak into slices and make the pita breads with mayonnaise, tomato relish, kale, eggs and pickled onions.
Organic Breadmix, Crusty Morning, 600 g.
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