Serves 4-6 people
Ingredients
200 g edamame beans
1 glass of Nicolas Vahé Onion Confit
2 tbsp Nicolas Vahé Olive Oil / Lemon
Salt
1-2 tbsp fresh lemon juice
50 g feta cheese
Preparation
Mix all ingredients and blend until smooth.
Onion & balsamic vinegar, 140 g.
Olive oil, Lemon, 25 cl.
Hungry for more?
test test test test test
Prep time Serves x people Difficulty Ingredientsxxxxxxxxxxxx Preparation xxxxProduct nameProduct nameProduct nameProduct nameHungry for more?
Tomato salad with capers, olive and mint
Prep time 15 minutes Serves 2-4 people Ingredients 4 beef tomatoes in various colours 1 tbsp Nicolas Vahé Capers with salt 2 tbsp Nicolas Vahé Mixed Olives 6 mint leaves 2 tbsp Nicolas Vahé Olive...
Baby romaine lettuce with parmesan and summer truffle
Prep time 25 minutes Serves 2-4 people Ingredients 2 heads of baby romaine lettuce 2 tbsp Nicolas Vahé Summer Truffle 50 g fresh parmesan flakes 2 tbsp Nicolas Vahé Olive Oil / Lemon Salt/pepper 4...