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Edamame spread
Prep time 10 minutes
Serves 4-6 people

Ingredients
200 g edamame beans
1 glass of Nicolas Vahé Onion Confit
2 tbsp Nicolas Vahé Olive Oil / Lemon
Salt
1-2 tbsp fresh lemon juice
50 g feta cheese

Preparation
Mix all ingredients and blend until smooth.

Confit, Onion & balsamic vinegar, 140 g.

Onion & balsamic vinegar, 140 g.

Olive oil, Lemon, 25 cl.

Olive oil, Lemon, 25 cl.

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