Prep time 20 minutes
Serves 2 people
½ bottle Nicolas Vahé Iced Coffee / Cream Caramel
½ glass Nicolas Vahé Sugar / Salt Caramel
3 dl milk
Add Iced Coffee and sugar to a bowl and whip for approx. 10 minutes for an even and airy mass. Distribute ice cubes and milk in two glasses and top off with coffee foam.
Iced coffee, Cream Caramel, DK, 200 ml.
Sugar, Salt Caramel, 100 g.
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