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Ruby Red

Serves 2 persons
Prep time 15 min.

Ingredients
300 ml Nicolas Vahé Lemonade / Raspberry and Rhubarb
2 tsp Nicolas Vahé Jam / Rhubarb, Raspberry & Vanilla
The juice of 1 freshly squeezed lime
140 g pre-boiled, frozen beet root
Ice cubes

Preparation
Combine all ingredients in a blender and blend until smooth.

Pour into a glass, add a straw and enjoy.

Lemonade - Raspberry & Rhubarb, DK, 75 cl.

Lemonade, Raspberry and Rhubarb

Jam, Rhubarb, Raspberry & vanilla, 240 g.

Jam, Rhubarb, Raspberry & Vanilla

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