Serves 2 persons
Prep time 15 min.
Ingredients
300 ml Nicolas Vahé Lemonade / Raspberry and Rhubarb
2 tsp Nicolas Vahé Jam / Rhubarb, Raspberry & Vanilla
The juice of 1 freshly squeezed lime
140 g pre-boiled, frozen beet root
Ice cubes
Preparation
Combine all ingredients in a blender and blend until smooth.
Pour into a glass, add a straw and enjoy.
Lemonade, Raspberry and Rhubarb
Jam, Rhubarb, Raspberry & Vanilla
Hungry for more?
test test test test test
Prep time Serves x people Difficulty Ingredientsxxxxxxxxxxxx Preparation xxxxProduct nameProduct nameProduct nameProduct nameHungry for more?
Tomato salad with capers, olive and mint
Prep time 15 minutes Serves 2-4 people Ingredients 4 beef tomatoes in various colours 1 tbsp Nicolas Vahé Capers with salt 2 tbsp Nicolas Vahé Mixed Olives 6 mint leaves 2 tbsp Nicolas Vahé Olive...
Baby romaine lettuce with parmesan and summer truffle
Prep time 25 minutes Serves 2-4 people Ingredients 2 heads of baby romaine lettuce 2 tbsp Nicolas Vahé Summer Truffle 50 g fresh parmesan flakes 2 tbsp Nicolas Vahé Olive Oil / Lemon Salt/pepper 4...