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Avocado and kale toast

Serves: 4 people

Prep time: 30 minutes

 

Ingredients

A handful of kale, rinsed and cut into smaller pieces

1-2 tbsp Nicolas Vahé Olive Oil / Avocado

Nicolas Vahé Salt & Pepper / Everyday mix

2 tbsp hummus

2 tsp Nicolas Vahé Pesto / Old Genoa

4 slices of toasted rye bread

1 thinly sliced avocado

 

Preparation

Preheat the oven to 125°C.

Toss the kale with olive oil and place on a baking sheet with baking paper.

Bake for 10 minutes, making sure not to let it burn.

Sprinkle with salt and pepper and put aside.

Mix hummus and pesto in a bowl.

Spread a layer of hummus on each piece of bread.

Top with a quarter of avocado and garnish with crisp kale and fresh herbs.

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