a
M
Avocado and kale toast

Serves: 4 people

Prep time: 30 minutes

 

Ingredients

A handful of kale, rinsed and cut into smaller pieces

1-2 tbsp Nicolas Vahé Olive Oil / Avocado

Nicolas Vahé Salt & Pepper / Everyday mix

2 tbsp hummus

2 tsp Nicolas Vahé Pesto / Old Genoa

4 slices of toasted rye bread

1 thinly sliced avocado

 

Preparation

Preheat the oven to 125°C.

Toss the kale with olive oil and place on a baking sheet with baking paper.

Bake for 10 minutes, making sure not to let it burn.

Sprinkle with salt and pepper and put aside.

Mix hummus and pesto in a bowl.

Spread a layer of hummus on each piece of bread.

Top with a quarter of avocado and garnish with crisp kale and fresh herbs.

Hungry for more?

Walnut layercake
Walnut layercake

Makes: 1 cake for 6-8 people Prep time: 120 minutes   Ingredients 1 bag of Nicolas Vahé Waffle & Pancake Mix 50 g melted butter 50 g Nicolas Vahé Olive Oil / Walnut 3 eggs 300 ml milk 125 g...

read more
Thyme & pistachio shortbread
Thyme & pistachio shortbread

Serves: 15-20 slices Time: 60-75 minutes, 30 minutes to cool, 5 minutes to bake   Ingredients 100 g icing sugar 200 g butter 300 g wheat flour 1 small egg 1 tsp vanilla powder 1 small handful of...

read more
Strawberry shortbread
Strawberry shortbread

Serves: 15-20 slices Time: 60-75 minutes, 30 minutes to cool, 5 minutes to bake Ingredients 100 g icing sugar 200 g butter 300 g wheat flour 1 small egg 1 tsp vanilla powder 1 glass of Nicolas Vahé...

read more