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Puff pastry bread
Prep time 40 minutes
Serves 4-6 people

Ingredients
1 puff pastry sheet
2 tbsp creme fraiche 38%
1 glass of Nicolas Vahé Onion Confit
10-12 Nicolas Vahé Capers with stalks
10-12 Nicolas Vahé Mixed Olives
2 tbsp Nicolas Vahé Capers with salt
Fresh rosemary
Fresh oregano

Preparation
Place the puff pastry sheet on a baking sheet with baking paper. Spread the crème fraiche, followed by caper berries, olives, salted capers and fresh herbs. Bake in a pre-heated oven at 180 °C for about 35 minutes until golden and crisp.

Confit, Onion & balsamic vinegar, 140 g.

 Confit, Onion & balsamic vinegar, 140 g.

Capers, with stalks, 200 g.

Capers, with stalks, 200 g.

Mixed Olives, in flavoured oil, 190 g.

Mixed Olives, in flavoured oil, 190 g.

Capers, with sea salt, 100 g.

Capers, with sea salt, 100 g.

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