Serves 4-6 people
1 puff pastry sheet
2 tbsp creme fraiche 38%
1 glass of Nicolas Vahé Onion Confit
10-12 Nicolas Vahé Capers with stalks
10-12 Nicolas Vahé Mixed Olives
2 tbsp Nicolas Vahé Capers with salt
Place the puff pastry sheet on a baking sheet with baking paper. Spread the crème fraiche, followed by caper berries, olives, salted capers and fresh herbs. Bake in a pre-heated oven at 180 °C for about 35 minutes until golden and crisp.
Confit, Onion & balsamic vinegar, 140 g.
Capers, with stalks, 200 g.
Mixed Olives, in flavoured oil, 190 g.
Capers, with sea salt, 100 g.
Hungry for more?
Serves: 4 people Prep time: 15 minutes Ingredients 4 slices of toasted bread 1 pack of neutral-flavour cream cheese 1 cucumber, in thin, long slices Nicolas Vahé Olive Oil / Avocado Nicolas...
Avocado and kale toast
Serves: 4 people Prep time: 30 minutes Ingredients A handful of kale, rinsed and cut into smaller pieces 1-2 tbsp Nicolas Vahé Olive Oil / Avocado Nicolas Vahé Salt & Pepper / Everyday...
Serves: 4 people Time: 30-40 minutes, 20 minutes to bake Ingredients 1 cauliflower 3 tbsp olive oil 1-2 tsp Nicolas Vahé Salt / Fennel 1 glass of Nicolas Vahé Pesto / Vegan Preparation...