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Ice Tea

Prep time 1 day + 5 minutes
Serves 2 people
Difficulty Easy

Ingredients
2 dl water
1 tsp. Nicolas Vahé Tea / Moroccan Mint, in a teabag
4 cl Nicolas Vahé Sirup / Elderflower
½ bottle Nicolas Vahé Lemonade / Raspberry & Rhubarb

Preparation
Add cold water and tea to a container with lid and allow to pull in the fridge for 1 day. Distribute sirup and mint tea in two glasses. Top off with ice cubes and lemonade and serve.

Green Tea, Moroccan Mint, 100 g.

Green Tea, Moroccan Mint, 100 g.

Fruit Syrup, Elderflower, 20 cl.

Fruit Syrup, Elderflower, 20 cl.

Lemonade - Raspberry & Rhubarb, DK, 75 cl.

Lemonade – Raspberry & Rhubarb, DK, 75 cl.

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