a
M
Ice Tea

Prep time 1 day + 5 minutes
Serves 2 people
Difficulty Easy

Ingredients
2 dl water
1 tsp. Nicolas Vahé Tea / Moroccan Mint, in a teabag
4 cl Nicolas Vahé Sirup / Elderflower
½ bottle Nicolas Vahé Lemonade / Raspberry & Rhubarb

Preparation
Add cold water and tea to a container with lid and allow to pull in the fridge for 1 day. Distribute sirup and mint tea in two glasses. Top off with ice cubes and lemonade and serve.

Green Tea, Moroccan Mint, 100 g.

Green Tea, Moroccan Mint, 100 g.

Fruit Syrup, Elderflower, 20 cl.

Fruit Syrup, Elderflower, 20 cl.

Lemonade - Raspberry & Rhubarb, DK, 75 cl.

Lemonade – Raspberry & Rhubarb, DK, 75 cl.

Hungry for more?

Rhubarb-melon lemonade
Rhubarb-melon lemonade

Prep time 10 minutes Serves 2 people Ingredients 200 g watermelon The juice from 1 lime A small handful of fresh mint Ice cubes 1 bottle of Nicolas Vahé Lemonade / Rhubarb & Raspberry Preparation...

read more
Chicken salad with crispy serrano ham
Chicken salad with crispy serrano ham

Prep time 15 minutes Serves 4 people Ingredients 4 slices of ryebread 4 slices of serrano ham For the pickled onions: 1 glass of Nicolas Vahé Vinegar / Raspberry 200 ml sugar ½ tsp salt 1 large red...

read more
Open-faced sandwich with egg and prawn
Open-faced sandwich with egg and prawn

Prep time 10 minutes Serves 4 people Ingredients 4 eggs 170 g prawns in brine 3 tsp Nicolas Vahé Pesto / Basil & Lemon 4 slices of rye bread Butter A handful of mixed salad 1 piece of hot smoked...

read more