This gin and tonic packs a bitter punch. The sharp juniper and pink peppercorns bring out the quinine in the tonic. The result is a flavour with a strong bitter grape bite. A flavour that grabs you and screams umami. Did we mention bitter?
1.5 cl Nicolas Vahé Syrup / ginger & thyme
12 Nicolas Vahé Garnish / pink peppercorn
12 Nicolas Vahé Garnish / juniper berry
2 cl gin
12 cl Nicolas Vahé Tonic
3 slices of fresh, organic lime
Crush the pink peppercorns and juniper berries
to unleash the flavours. Put them in the glass,
mix with syrup and add ice cubes.
Pour in the gin, stir and top with tonic. Squeeze
in the lime juice and add the slices as garnish.
Stir with a spoon. Drink and enjoy.
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Serves: 15-20 slices Time: 60-75 minutes, 30 minutes to cool, 5 minutes to bake Ingredients 100 g icing sugar 200 g butter 300 g wheat flour 1 small egg 1 tsp vanilla powder 1 small handful of...
Serves: 15-20 slices Time: 60-75 minutes, 30 minutes to cool, 5 minutes to bake Ingredients 100 g icing sugar 200 g butter 300 g wheat flour 1 small egg 1 tsp vanilla powder 1 glass of Nicolas Vahé...