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Tapenade dip
Prep time 5 minutes
Serves 4 people

Ingredients
250 g crème fraiche 38%
1 tbsp Nicolas Vahé Pesto / Black Olive & Basil
1/2 tsp Nicolas Vahé Salt / Wild Garlic

Preparation
Mix crème fraiche and pesto in a bowl.
Add salt to taste and serve with crisps or crackers.

Tonic water, DK., 75 cl.

TAPENADE, BLACK OLIVE & BASIL, 140 G.

Tonic water, DK., 75 cl.

SALT, WILD GARLIC, 215 G.

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