Prep time 40 minutes
Serves 4 people
½ Nicolas Vahé Bulgur
250 g cherry tomatoes
2 buffalo tomatoes
1 glass Nicolas Vahé Bruschetta / Tomato & Taggiasca Olive
A handful fresh basil
½ glass Nicolas Vahé Nut Mix / Smoked Almonds, chopped
Boil the bulgur according to recommendations on the packaging. Drain the bulgur and allow to cool off. Chop cucumber, plum and tomato and mix bulgur with Bruschetta. Server bulgur topped with chopped vegetables, fresh basil and chopped almonds.
Organic Bulgur, 350 g.
Bruschetta, Tomato & Taggiasca Olive, 135 g.
Nut Mix – Smoked Almonds, 75 g.
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