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Bulgur salad with tomato and plum

Prep time 40 minutes
Serves 4 people
Difficulty Easy 

Ingredients
½ Nicolas Vahé Bulgur
½ cucumber
3 plums
250 g cherry tomatoes
2 buffalo tomatoes
1 glass Nicolas Vahé Bruschetta / Tomato & Taggiasca Olive
A handful fresh basil
½ glass Nicolas Vahé Nut Mix / Smoked Almonds, chopped 

Preparation
Boil the bulgur according to recommendations on the packaging. Drain the bulgur and allow to cool off. Chop cucumber, plum and tomato and mix bulgur with Bruschetta. Server bulgur topped with chopped vegetables, fresh basil and chopped almonds. 

Organic Bulgur, 350 g.

Organic Bulgur, 350 g.

Bruschetta, Tomato & Taggiasca Olive, 135 g.

Bruschetta, Tomato & Taggiasca Olive, 135 g.

Nut Mix - Smoked Almonds, 75 g.

Nut Mix – Smoked Almonds, 75 g.

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