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Mango/Coconut cream
Prep time 5 minutes Serves 4 people Ingredients 200 g Greek yoghurt 10% 2 tbsp Nicolas Vahé Marinade / Mango & Coconut 1 tsp Nicolas Vahé Salt & Pepper / Everyday Mix Preparation In a bowl, mix Greek yoghurt and marinade. Add salt and pepper to taste and serve with a salad or salmon.
Tonic water, DK., 75 cl.

MARINADE, COCONUT & MANGO, 200 G.

Tonic water, DK., 75 cl.

SALT AND PEPPER, EVERYDAY MIX, 310 G.

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