Mango/Coconut cream
Prep time 5 minutes
Serves 4 people
Ingredients
200 g Greek yoghurt 10%
2 tbsp Nicolas Vahé Marinade / Mango & Coconut
1 tsp Nicolas Vahé Salt & Pepper / Everyday Mix
Preparation
In a bowl, mix Greek yoghurt and marinade.
Add salt and pepper to taste and serve with a salad or salmon.
MARINADE, COCONUT & MANGO, 200 G.
SALT AND PEPPER, EVERYDAY MIX, 310 G.
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