
Serves: 4 people
Prep time: 30 minutes
Ingredients
1 pack of Nicolas Vahé Organic Fusilli / Chickpeas
1 cucumber
1 bunch of coarsely chopped parsley
1 handful of finely chopped fresh mint
2-3 tbsp Nicolas Vahé Olive Oil / Avocado
1-2 avocados
Nicolas Vahé Salt / Ras el Hanout
Nicolas Vahé Pepper / Mix, Black & Pink
Preparation
Cook the fusilli as written on the packaging, drain and let it cool off.
Slice the cucumber lengthwise, remove the seeds and cut in half.
Mix the pasta, herbs, cucumber and oil.
Arrange on a serving board, topped with avocado, salt and pepper.
ORGANIC FUSILLI WITH CHICKPEAS
AVOCADO OIL
SALT, RAS EL HANOUT
PEPPER, MIX
Hungry for more?
Cucumber toast
Serves: 4 people Prep time: 15 minutes Ingredients 4 slices of toasted bread 1 pack of neutral-flavour cream cheese 1 cucumber, in thin, long slices Nicolas Vahé Olive Oil / Avocado Nicolas...
Avocado and kale toast
Serves: 4 people Prep time: 30 minutes Ingredients A handful of kale, rinsed and cut into smaller pieces 1-2 tbsp Nicolas Vahé Olive Oil / Avocado Nicolas Vahé Salt & Pepper / Everyday...
Roasted cauliflower
Serves: 4 people Time: 30-40 minutes, 20 minutes to bake Ingredients 1 cauliflower 3 tbsp olive oil 1-2 tsp Nicolas Vahé Salt / Fennel 1 glass of Nicolas Vahé Pesto / Vegan Preparation...