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Organic fusilli with chickpeas

Description

A delicious alternative to your traditional pasta. This organic fusilli from Nicolas Vahé is made with nothing else but chickpea flour and water. High-protein, vegan and gluten-free. The spiral shape holds onto the sauce while the chickpeas add a mild, nutty flavour. An elegant nod to Middle Eastern cuisine and a new twist to your pasta dishes. Enjoy this pasta just as you would any other pasta: with your favourite sauce, grilled vegetables, or as a cold pasta salad. The pasta is bronze-cut to make the surface rough and rustic, so the sauce sticks better. More sauce and more flavour with every mouthful. What more could you possibly want.

Ingredients
chickpeas flour,* water. * = organic. EU Agriculture
Nutrition
Energy (KJ): 1536 ,Energy (kcal): 364 ,Fat (g): 6.0 ,Saturated fat (g): 0.9 ,Monounsaturated (g): ,Unsaturated (g): ,Carbohydrates (g): 50 ,Sugar (g): 2.6 ,Protein (g): 22 ,Fibre (g): 11 ,Salt (g): 0.009 ,Calcium: ,Sodium (mg): ,Magnesium (mg): ,Potassium 8 (mg): ,Bicarbonate (mg): ,Chloride (mg): ,Sulfate (mg): ,Nitrates (mg): ,Vitamin A (mg): ,Vitamin B1 (mg): ,Vitamin B2 (mg): ,Vitamin B3 (mg): ,Vitamin B6 (mg): ,Vitamin B12 (mg): ,Vitamin C (mg): ,Vitamin D (mg): ,Vitamin E (mg): ,Vitamin K (mg):

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