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Mango & raspberry smoothie

Prep time 10 min.
Makes 4 small glasses
Difficulty Easy

Ingredients
50 ml Nicolas Vahé Syrup / Mango
200 ml frozen raspberries
1 passion fruit
1 banana
300 ml apple juice

Preparation
Add all ingredients to a blender and blend until smooth.

Serve in Nicolas Vahé bottle with clamp lid.

Fruit Syrup, Mango, 20 cl.

FRUIT SYRUP, MANGO, 20 CL.

Bottle with patent plug, Clear, 480 ml

BOTTLE WITH PATENT PLUG, CLEAR, 480 ML

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Tomato salad with capers, olive and mint
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Prep time 15 minutes Serves 2-4 people Ingredients 4 beef tomatoes in various colours 1 tbsp Nicolas Vahé Capers with salt 2 tbsp Nicolas Vahé Mixed Olives 6 mint leaves 2 tbsp Nicolas Vahé Olive...

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