Prep time 10 min.
Makes 4 small glasses
50 ml Nicolas Vahé Syrup / Mango
200 ml frozen raspberries
1 passion fruit
300 ml apple juice
Add all ingredients to a blender and blend until smooth.
Serve in Nicolas Vahé bottle with clamp lid.
FRUIT SYRUP, MANGO, 20 CL.
BOTTLE WITH PATENT PLUG, CLEAR, 480 ML
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