Prep time 5 minutes Serves 4 people Ingredients 250 g crème fraiche 38% 1 tbsp Nicolas Vahé Mayo / Garlic 1 glass of Nicolas Vahé Capers / Sea Salt, coarsely chopped 1 handful of flat-leaf parsley, finely chopped Juice from 1/4 organic lemon Salt and pepper to taste Preparation In a bowl, mix crème fraiche, mayo, capers and parsley. Add lemon, salt and pepper to taste.
MAYONNAISE, GARLIC, 135 G.
CAPERS, WITH SEA SALT, 100 G.
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