
Caper cream
Prep time 5 minutes
Serves 4 people
Ingredients
250 g crème fraiche 38%
1 tbsp Nicolas Vahé Mayo / Garlic
1 glass of Nicolas Vahé Capers / Sea Salt, coarsely chopped
1 handful of flat-leaf parsley, finely chopped
Juice from 1/4 organic lemon
Salt and pepper to taste
Preparation
In a bowl, mix crème fraiche, mayo, capers and parsley.
Add lemon, salt and pepper to taste.
MAYONNAISE, GARLIC, 135 G.
CAPERS, WITH SEA SALT, 100 G.
Hungry for more?
Rhubarb-melon lemonade
Prep time 10 minutes Serves 2 people Ingredients 200 g watermelon The juice from 1 lime A small handful of fresh mint Ice cubes 1 bottle of Nicolas Vahé Lemonade / Rhubarb & Raspberry Preparation...
Chicken salad with crispy serrano ham
Prep time 15 minutes Serves 4 people Ingredients 4 slices of ryebread 4 slices of serrano ham For the pickled onions: 1 glass of Nicolas Vahé Vinegar / Raspberry 200 ml sugar ½ tsp salt 1 large red...
Open-faced sandwich with egg and prawn
Prep time 10 minutes Serves 4 people Ingredients 4 eggs 170 g prawns in brine 3 tsp Nicolas Vahé Pesto / Basil & Lemon 4 slices of rye bread Butter A handful of mixed salad 1 piece of hot smoked...