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Caper cream
Prep time 5 minutes Serves 4 people Ingredients 250 g crème fraiche 38% 1 tbsp Nicolas Vahé Mayo / Garlic 1 glass of Nicolas Vahé Capers / Sea Salt, coarsely chopped 1 handful of flat-leaf parsley, finely chopped Juice from 1/4 organic lemon Salt and pepper to taste Preparation In a bowl, mix crème fraiche, mayo, capers and parsley. Add lemon, salt and pepper to taste.
Tonic water, DK., 75 cl.

MAYONNAISE, GARLIC, 135 G.

Tonic water, DK., 75 cl.

CAPERS, WITH SEA SALT, 100 G.

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