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Sun-dried tomato hummus
Prep time 10 minutes
Serves 4 people

Ingredients
1 can of chickpeas
1 glass of Nicolas Vahé Tapenade / Sun-Dried Tomato
100 ml water
Juice of 1/4 lemon
1 tsp Nicolas Vahé Salt / Chilli Blend

Preparation
Drain the chickpeas and add them to a blender along with tapenade and water. Blend until soft and smooth.
Add lemon juice and salt to taste.

Tonic water, DK., 75 cl.

TAPENADE, SUNDRIED TOMATOES, 135 G.

Tonic water, DK., 75 cl.

SALT, CHILLI BLEND, 315 G.

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