Serves 4 people
Ingredients
1 can of chickpeas
1 glass of Nicolas Vahé Tapenade / Sun-Dried Tomato
100 ml water
Juice of 1/4 lemon
1 tsp Nicolas Vahé Salt / Chilli Blend
Preparation
Drain the chickpeas and add them to a blender along with tapenade and water. Blend until soft and smooth.
Add lemon juice and salt to taste.
TAPENADE, SUNDRIED TOMATOES, 135 G.
SALT, CHILLI BLEND, 315 G.
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