Serves 30 pcs. small squares
Prep time 30 min.
1 bag of Nicolas Vahé Granola, Hazelnuts, date & almond
1 glass of Nicolas Vahé Honey, Walnut
1 pack of Nicolas Vahé Dark Chocolate, Licorice & Chili
Preheat the oven to 110°.
Mix all ingredients in a bowl.
Bake on a baking tray with baking paper for about 40 minutes.
Let it cool off for a bit and slice into squares.
Store in an airtight container.
GRANOLA, HAZELNUT, DATE & ALMOND
DARK CHOCOLATE, LICORICE & CHILI
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