a
M
Muesli bars

Serves 30 pcs. small squares
Prep time 30 min.

Ingredients
1 bag of Nicolas Vahé Granola, Hazelnuts, date & almond
1 glass of Nicolas Vahé Honey, Walnut
1 pack of Nicolas Vahé Dark Chocolate, Licorice & Chili

Preparation
Preheat the oven to 110°.

Mix all ingredients in a bowl.

Bake on a baking tray with baking paper for about 40 minutes.

Let it cool off for a bit and slice into squares.

Store in an airtight container.

Granola - Hazelnut, Date & Almond, 300 g.

GRANOLA, HAZELNUT, DATE & ALMOND

Honey - Walnut, 250 g.

Honey, Walnut

Dark Chocolate - Licorice & Chili, 50 g.

DARK CHOCOLATE, LICORICE & CHILI

Hungry for more?

Cucumber toast
Cucumber toast

Serves: 4 people Prep time: 15 minutes   Ingredients 4 slices of toasted bread 1 pack of neutral-flavour cream cheese 1 cucumber, in thin, long slices Nicolas Vahé Olive Oil / Avocado Nicolas...

read more
Avocado and kale toast
Avocado and kale toast

Serves: 4 people Prep time: 30 minutes   Ingredients A handful of kale, rinsed and cut into smaller pieces 1-2 tbsp Nicolas Vahé Olive Oil / Avocado Nicolas Vahé Salt & Pepper / Everyday...

read more
Roasted cauliflower
Roasted cauliflower

Serves: 4 people Time: 30-40 minutes, 20 minutes to bake   Ingredients 1 cauliflower 3 tbsp olive oil 1-2 tsp Nicolas Vahé Salt / Fennel 1 glass of Nicolas Vahé Pesto / Vegan   Preparation...

read more