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Cold maccheroni salad

Serves: 4 people

Prep time: 45 minutes

 

Ingredients

1 diced squash

4 dices carrots

2 tbsp Nicolas Vahé Olive Oil / Thyme

Nicolas Vahé Salt / Lemon & Thyme

1 pack of Nicolas Vahé Maccheroni / Durum, Barley & Rye

1 glass of Nicolas Vahé Tomatoes / Semi-sun-dried & sliced

The juice and zest of an organic lemon

Nicolas Vahé Pepper / Lemon Peel

 

Preparation

Preheat the oven to 200°C.

Mix squash and carrots with oil and salt.

Put it on a baking sheet with baking paper and bake in the oven for 15 minutes until golden.

Cook the maccheroni as written on the packaging and drain.

Mix pasta with the baked vegetables, tomatoes, the juice and zest from the lemon, some extra oil and top with pepper. 

Tonic water, DK., 75 cl.

ORGANIC OLIVE OIL WITH THYME

Salt, Lemon & Thyme, 320 g.

SALT, LEMON & THYME

Tonic water, DK., 75 cl.

MACCHERONI DURUM, BARLEY & RYE

Tonic water, DK., 75 cl.

TOMATOES SEMI-SUN-DRIED & SLICED

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