a
M
Green zinger

Serves 2 persons
Prep time 15 min.

Ingredients
200 ml Nicolas Vahé Green Tea / Peppermint
200 ml Nicolas Vahé Lemonade / Ginger & Lime
1 tsp Nicolas Vahé Curd / Pistachio
10 g fresh ginger
6 fresh mint leaves
The juice of 1.5 freshly squeezed lime
150 g frozen spinach
1 avocado

Preparation
Bring water to boil and pour it over the tea. Let it steep for 10 minutes and cool it down.

Combine all ingredients in a blender and blend until smooth.

Pour into a glass, add a straw and enjoy.

Green Tea, Moroccan Mint, 100 g.

Green Tea, Peppermint

Lemonade - Ginger & Lime, DK, 75 cl.

Lemonade, Ginger & Lime

Curd, Pistachio, 170 g.

Curd, pistachio

Hungry for more?

Ceviche with cod
Ceviche with cod

Serving 4 500 g extra fresh filet of cod 1 yellow tomato 100 gr. raspberries 1 small red onion 1 small piece of fresh ginger 1 handful fresh coriander leaves 6 tbsp. sherry vinegar 2 limes 1⁄2 red...

read more
Canard á l’orange
Canard á l’orange

Serving 4 4 duck breast 4 oranges 1 tbsp. sugar 1 tbsp. sherry vinegar 20 cl. chicken broth 1 dl. yuzu syrup 1 tbsp. maizena French Sea salt Black pepper Preparation Wash the oranges, remove the...

read more
Poulet au vinaigre
Poulet au vinaigre

Serving 4 4 chicken legs 3 cl. Olive oil with thyme 1 onion finely chopped 2 cloves of garlic finely chopped 12 cl. sherry vinegar 3 cl. tomato paste 25 cl. chicken broth 250 gr. mushrooms 1 peeled...

read more