Serves 2 persons
Prep time 15 min.
200 ml Nicolas Vahé Green Tea / Peppermint
200 ml Nicolas Vahé Lemonade / Ginger & Lime
1 tsp Nicolas Vahé Curd / Pistachio
10 g fresh ginger
6 fresh mint leaves
The juice of 1.5 freshly squeezed lime
150 g frozen spinach
Bring water to boil and pour it over the tea. Let it steep for 10 minutes and cool it down.
Combine all ingredients in a blender and blend until smooth.
Pour into a glass, add a straw and enjoy.
Green Tea, Peppermint
Lemonade, Ginger & Lime
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