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Egg wraps with hot smoked salmon and spinach
Prep time 30 minutes
Serves 4 people

Ingredients
5-6 eggs
Salt and pepper
Oil for frying
200 plain cream cheese
2 tsp Nicolas Vahé Pesto / Basil & Lemon
2 pieces of hot smoked salmon
2 tsp Nicolas Vahé Mayo / Garlic
50 g fresh spinach
Half a cucumber in large ribbons
2 ripe avocados in slices
Nicolas Vahé Salt / Black Sea Salt

Preparation
Whisk eggs, salt and pepper in a bowl. Heat a pan with some oil and make 4 thin pancakes.
Mix cream cheese and pesto.
Mix salmon and mayo.
Spread cream cheese, spinach and salmon on the pancakes. Top with cucumber, avocado and salt.
Roll them into wraps, wrap them in paper and take them with you.

Tonic water, DK., 75 cl.

PESTO, BASIL & LEMON, 135 G.

Tonic water, DK., 75 cl.

MAYONNAISE, GARLIC, 135 G.

Tonic water, DK., 75 cl.

SALT, BLACK, 320 G.

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