Serves 4 people
Ingredients
5-6 eggs
Salt and pepper
Oil for frying
200 plain cream cheese
2 tsp Nicolas Vahé Pesto / Basil & Lemon
2 pieces of hot smoked salmon
2 tsp Nicolas Vahé Mayo / Garlic
50 g fresh spinach
Half a cucumber in large ribbons
2 ripe avocados in slices
Nicolas Vahé Salt / Black Sea Salt
Preparation
Whisk eggs, salt and pepper in a bowl. Heat a pan with some oil and make 4 thin pancakes.
Mix cream cheese and pesto.
Mix salmon and mayo.
Spread cream cheese, spinach and salmon on the pancakes. Top with cucumber, avocado and salt.
Roll them into wraps, wrap them in paper and take them with you.
PESTO, BASIL & LEMON, 135 G.
MAYONNAISE, GARLIC, 135 G.
SALT, BLACK, 320 G.
Hungry for more?
Rhubarb-melon lemonade
Prep time 10 minutes Serves 2 people Ingredients 200 g watermelon The juice from 1 lime A small handful of fresh mint Ice cubes 1 bottle of Nicolas Vahé Lemonade / Rhubarb & Raspberry Preparation...
Chicken salad with crispy serrano ham
Prep time 15 minutes Serves 4 people Ingredients 4 slices of ryebread 4 slices of serrano ham For the pickled onions: 1 glass of Nicolas Vahé Vinegar / Raspberry 200 ml sugar ½ tsp salt 1 large red...
Open-faced sandwich with egg and prawn
Prep time 10 minutes Serves 4 people Ingredients 4 eggs 170 g prawns in brine 3 tsp Nicolas Vahé Pesto / Basil & Lemon 4 slices of rye bread Butter A handful of mixed salad 1 piece of hot smoked...