a
M
Egg wraps with hot smoked salmon and spinach
Prep time 30 minutes
Serves 4 people

Ingredients
5-6 eggs
Salt and pepper
Oil for frying
200 plain cream cheese
2 tsp Nicolas Vahé Pesto / Basil & Lemon
2 pieces of hot smoked salmon
2 tsp Nicolas Vahé Mayo / Garlic
50 g fresh spinach
Half a cucumber in large ribbons
2 ripe avocados in slices
Nicolas Vahé Salt / Black Sea Salt

Preparation
Whisk eggs, salt and pepper in a bowl. Heat a pan with some oil and make 4 thin pancakes.
Mix cream cheese and pesto.
Mix salmon and mayo.
Spread cream cheese, spinach and salmon on the pancakes. Top with cucumber, avocado and salt.
Roll them into wraps, wrap them in paper and take them with you.

Tonic water, DK., 75 cl.

PESTO, BASIL & LEMON, 135 G.

Tonic water, DK., 75 cl.

MAYONNAISE, GARLIC, 135 G.

Tonic water, DK., 75 cl.

SALT, BLACK, 320 G.

Hungry for more?

Walnut layercake
Walnut layercake

Makes: 1 cake for 6-8 people Prep time: 120 minutes   Ingredients 1 bag of Nicolas Vahé Waffle & Pancake Mix 50 g melted butter 50 g Nicolas Vahé Olive Oil / Walnut 3 eggs 300 ml milk 125 g...

read more
Thyme & pistachio shortbread
Thyme & pistachio shortbread

Serves: 15-20 slices Time: 60-75 minutes, 30 minutes to cool, 5 minutes to bake   Ingredients 100 g icing sugar 200 g butter 300 g wheat flour 1 small egg 1 tsp vanilla powder 1 small handful of...

read more
Strawberry shortbread
Strawberry shortbread

Serves: 15-20 slices Time: 60-75 minutes, 30 minutes to cool, 5 minutes to bake Ingredients 100 g icing sugar 200 g butter 300 g wheat flour 1 small egg 1 tsp vanilla powder 1 glass of Nicolas Vahé...

read more