Serves 2-4 people
4 beef tomatoes in various colours
1 tbsp Nicolas Vahé Capers with salt
2 tbsp Nicolas Vahé Mixed Olives
6 mint leaves
2 tbsp Nicolas Vahé Olive Oil, Garlic
Slice the tomatoes.
Arrange on a serving dish with capers, olive, mint. Drizzle with olive oil.
Capers, with sea salt, 100 g.
Mixed Olives, in flavoured oil, 190 g.
Olive oil, Garlic, 25 cl.
Hungry for more?
Prep time 25 minutes Serves 2-4 people Ingredients 2 heads of baby romaine lettuce 2 tbsp Nicolas Vahé Summer Truffle 50 g fresh parmesan flakes 2 tbsp Nicolas Vahé Olive Oil / Lemon Salt/pepper 4...
Prep time 10 minutes Serves 4 people Ingredients 200 g cold smoked salmon 2 tbsp Nicolas Vahé Tomato Relish Watercress Preparation Divide the salmon into 4 servings, drizzle with half a tbsp tomato...
Prep time 40 minutes Serves 2-4 people Ingredients 400 g small potatoes 2 tbsp salt 2 fresh rosemary sprigs 2 tbsp neutral-flavoured oil 1 glass of Nicolas Vahé Pickled Vegetables Preparation Boil...