a
M
Tomato salad with capers, olive and mint
Prep time 15 minutes
Serves 2-4 people

Ingredients
4 beef tomatoes in various colours
1 tbsp Nicolas Vahé Capers with salt
2 tbsp Nicolas Vahé Mixed Olives
6 mint leaves
2 tbsp Nicolas Vahé Olive Oil, Garlic
Salt/pepper

Preparation
Slice the tomatoes.
Arrange on a serving dish with capers, olive, mint. Drizzle with olive oil.

Capers, with sea salt, 100 g.

Capers, with sea salt, 100 g.

Mixed Olives, in flavoured oil, 190 g.

Mixed Olives, in flavoured oil, 190 g.

Olive oil, Garlic, 25 cl.

Olive oil, Garlic, 25 cl.

Hungry for more?

test test test test test
test test test test test

Prep time Serves x people Difficulty Ingredientsxxxxxxxxxxxx Preparation xxxxProduct nameProduct nameProduct nameProduct nameHungry for more?

read more
Cold smoked salmon with tomato relish
Cold smoked salmon with tomato relish

Prep time 10 minutes Serves 4 people Ingredients 200 g cold smoked salmon 2 tbsp Nicolas Vahé Tomato Relish Watercress Preparation Divide the salmon into 4 servings, drizzle with half a tbsp tomato...

read more