Serves 2-4 people
Ingredients
4 beef tomatoes in various colours
1 tbsp Nicolas Vahé Capers with salt
2 tbsp Nicolas Vahé Mixed Olives
6 mint leaves
2 tbsp Nicolas Vahé Olive Oil, Garlic
Salt/pepper
Preparation
Slice the tomatoes.
Arrange on a serving dish with capers, olive, mint. Drizzle with olive oil.
Capers, with sea salt, 100 g.
Mixed Olives, in flavoured oil, 190 g.
Olive oil, Garlic, 25 cl.
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