a
M
Tomato salad with capers, olive and mint
Prep time 15 minutes
Serves 2-4 people

Ingredients
4 beef tomatoes in various colours
1 tbsp Nicolas Vahé Capers with salt
2 tbsp Nicolas Vahé Mixed Olives
6 mint leaves
2 tbsp Nicolas Vahé Olive Oil, Garlic
Salt/pepper

Preparation
Slice the tomatoes.
Arrange on a serving dish with capers, olive, mint. Drizzle with olive oil.

Capers, with sea salt, 100 g.

Capers, with sea salt, 100 g.

Mixed Olives, in flavoured oil, 190 g.

Mixed Olives, in flavoured oil, 190 g.

Olive oil, Garlic, 25 cl.

Olive oil, Garlic, 25 cl.

Hungry for more?

Ceviche with cod
Ceviche with cod

Serving 4 500 g extra fresh filet of cod 1 yellow tomato 100 gr. raspberries 1 small red onion 1 small piece of fresh ginger 1 handful fresh coriander leaves 6 tbsp. sherry vinegar 2 limes 1⁄2 red...

read more
Canard á l’orange
Canard á l’orange

Serving 4 4 duck breast 4 oranges 1 tbsp. sugar 1 tbsp. sherry vinegar 20 cl. chicken broth 1 dl. yuzu syrup 1 tbsp. maizena French Sea salt Black pepper Preparation Wash the oranges, remove the...

read more
Poulet au vinaigre
Poulet au vinaigre

Serving 4 4 chicken legs 3 cl. Olive oil with thyme 1 onion finely chopped 2 cloves of garlic finely chopped 12 cl. sherry vinegar 3 cl. tomato paste 25 cl. chicken broth 250 gr. mushrooms 1 peeled...

read more