Serves 4 people
Ingredients
200 g cold smoked salmon
2 tbsp Nicolas Vahé Tomato Relish
Watercress
Preparation
Divide the salmon into 4 servings, drizzle with half a tbsp tomato relish on each and garnish with watercress.
Tomato relish, pickled vegetables, 160 g.
Hungry for more?
Ceviche with cod
Serving 4 500 g extra fresh filet of cod 1 yellow tomato 100 gr. raspberries 1 small red onion 1 small piece of fresh ginger 1 handful fresh coriander leaves 6 tbsp. sherry vinegar 2 limes 1⁄2 red...
Canard á l’orange
Serving 4 4 duck breast 4 oranges 1 tbsp. sugar 1 tbsp. sherry vinegar 20 cl. chicken broth 1 dl. yuzu syrup 1 tbsp. maizena French Sea salt Black pepper Preparation Wash the oranges, remove the...
Poulet au vinaigre
Serving 4 4 chicken legs 3 cl. Olive oil with thyme 1 onion finely chopped 2 cloves of garlic finely chopped 12 cl. sherry vinegar 3 cl. tomato paste 25 cl. chicken broth 250 gr. mushrooms 1 peeled...