a
M
Irish Coffee
Prep time 10 minutes
Serves 2 people

Ingredients
4 tsp brown sugar
40 ml Nicolas Vahé Syrup, Irish Rum
400 ml hot, strong coffee
200 ml whipped cream
1 pack of Nicolas Vahé Milk Chocolate – Caramel, Salt & Almonds, coarsely chopped

Preparation
Pour the brown sugar and syrup into two mugs.
Top with coffee and stir until the sugar has been dissolved.
Add whipped cream and top with chocolate.

Syrup, Irish Rum, 25 cl.

Syrup, Irish Rum, 25 cl.

Tonic water, DK., 75 cl.

Milk Chocolate – Caramel, Salt & Almonds, 50 g.

Hungry for more?

Rhubarb-melon lemonade
Rhubarb-melon lemonade

Prep time 10 minutes Serves 2 people Ingredients 200 g watermelon The juice from 1 lime A small handful of fresh mint Ice cubes 1 bottle of Nicolas Vahé Lemonade / Rhubarb & Raspberry Preparation...

read more
Chicken salad with crispy serrano ham
Chicken salad with crispy serrano ham

Prep time 15 minutes Serves 4 people Ingredients 4 slices of ryebread 4 slices of serrano ham For the pickled onions: 1 glass of Nicolas Vahé Vinegar / Raspberry 200 ml sugar ½ tsp salt 1 large red...

read more
Open-faced sandwich with egg and prawn
Open-faced sandwich with egg and prawn

Prep time 10 minutes Serves 4 people Ingredients 4 eggs 170 g prawns in brine 3 tsp Nicolas Vahé Pesto / Basil & Lemon 4 slices of rye bread Butter A handful of mixed salad 1 piece of hot smoked...

read more