Serves 2 people
4 tsp brown sugar
40 ml Nicolas Vahé Syrup, Irish Rum
400 ml hot, strong coffee
200 ml whipped cream
1 pack of Nicolas Vahé Milk Chocolate – Caramel, Salt & Almonds, coarsely chopped
Pour the brown sugar and syrup into two mugs.
Top with coffee and stir until the sugar has been dissolved.
Add whipped cream and top with chocolate.
Syrup, Irish Rum, 25 cl.
Milk Chocolate – Caramel, Salt & Almonds, 50 g.
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