![Recipe-Nicolas-Vahé-hot-chocolate](https://www.nicolasvahe.com/wp-content/uploads/2021/09/Recipe-Nicolas-Vahé-hot-chocolate.jpg)
Serves 2 people
Ingredients
4 tsp brown sugar
40 ml Nicolas Vahé Syrup, Irish Rum
400 ml hot, strong coffee
200 ml whipped cream
1 pack of Nicolas Vahé Milk Chocolate – Caramel, Salt & Almonds, coarsely chopped
Preparation
Pour the brown sugar and syrup into two mugs.
Top with coffee and stir until the sugar has been dissolved.
Add whipped cream and top with chocolate.
![Syrup, Irish Rum, 25 cl Syrup, Irish Rum, 25 cl.](https://www.nicolasvahe.com/wp-content/uploads/2021/05/104981098_01.jpg)
Syrup, Irish Rum, 25 cl.
Milk Chocolate – Caramel, Salt & Almonds, 50 g.
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