Serves 4 people
200 g beef steak
100 g Nicolas Vahé Pearled Emmer
2 tbsp Nicolas Vahé Pickled Vegetables
4 Nicolas Vahé Capers with salt
Fry the steak in a pan for about 2 minutes on each side until medium rare. Slice it.
Boil the emmer as stated on the bag.
Arrange the steak on a plate with emmer, pickled vegetables and capers.
Organic Pearled Emmer, 350 g.
Tomato relish, pickled vegetables, 160 g.
Capers, with sea salt, 100 g.
Hungry for more?
Serves: 4 people Prep time: 15 minutes Ingredients 4 slices of toasted bread 1 pack of neutral-flavour cream cheese 1 cucumber, in thin, long slices Nicolas Vahé Olive Oil / Avocado Nicolas...
Avocado and kale toast
Serves: 4 people Prep time: 30 minutes Ingredients A handful of kale, rinsed and cut into smaller pieces 1-2 tbsp Nicolas Vahé Olive Oil / Avocado Nicolas Vahé Salt & Pepper / Everyday...
Serves: 4 people Time: 30-40 minutes, 20 minutes to bake Ingredients 1 cauliflower 3 tbsp olive oil 1-2 tsp Nicolas Vahé Salt / Fennel 1 glass of Nicolas Vahé Pesto / Vegan Preparation...