Serves 4 people
200 g beef steak
100 g Nicolas Vahé Pearled Emmer
2 tbsp Nicolas Vahé Pickled Vegetables
4 Nicolas Vahé Capers with salt
Fry the steak in a pan for about 2 minutes on each side until medium rare. Slice it.
Boil the emmer as stated on the bag.
Arrange the steak on a plate with emmer, pickled vegetables and capers.
Organic Pearled Emmer, 350 g.
Tomato relish, pickled vegetables, 160 g.
Capers, with sea salt, 100 g.
Hungry for more?
Prep time Serves x people Difficulty Ingredientsxxxxxxxxxxxx Preparation xxxxProduct nameProduct nameProduct nameProduct nameHungry for more?
Prep time 15 minutes Serves 2-4 people Ingredients 4 beef tomatoes in various colours 1 tbsp Nicolas Vahé Capers with salt 2 tbsp Nicolas Vahé Mixed Olives 6 mint leaves 2 tbsp Nicolas Vahé Olive...
Prep time 25 minutes Serves 2-4 people Ingredients 2 heads of baby romaine lettuce 2 tbsp Nicolas Vahé Summer Truffle 50 g fresh parmesan flakes 2 tbsp Nicolas Vahé Olive Oil / Lemon Salt/pepper 4...