Serves 4 people
Ingredients
200 g beef steak
100 g Nicolas Vahé Pearled Emmer
2 tbsp Nicolas Vahé Pickled Vegetables
4 Nicolas Vahé Capers with salt
Preparation
Fry the steak in a pan for about 2 minutes on each side until medium rare. Slice it.
Boil the emmer as stated on the bag.
Arrange the steak on a plate with emmer, pickled vegetables and capers.
Organic Pearled Emmer, 350 g.
Tomato relish, pickled vegetables, 160 g.
Capers, with sea salt, 100 g.
Hungry for more?
test test test test test
Prep time Serves x people Difficulty Ingredientsxxxxxxxxxxxx Preparation xxxxProduct nameProduct nameProduct nameProduct nameHungry for more?
Tomato salad with capers, olive and mint
Prep time 15 minutes Serves 2-4 people Ingredients 4 beef tomatoes in various colours 1 tbsp Nicolas Vahé Capers with salt 2 tbsp Nicolas Vahé Mixed Olives 6 mint leaves 2 tbsp Nicolas Vahé Olive...
Baby romaine lettuce with parmesan and summer truffle
Prep time 25 minutes Serves 2-4 people Ingredients 2 heads of baby romaine lettuce 2 tbsp Nicolas Vahé Summer Truffle 50 g fresh parmesan flakes 2 tbsp Nicolas Vahé Olive Oil / Lemon Salt/pepper 4...