Prep time 5 minutes
Serves 2 people
Ingredients
1 egg
75 g butter, melted
25 g sugar
1 tbsp Nicolas Vahé Syrup, Caramel
100 ml milk
125 g flour
½ tsp baking powder
60 g brie
A sprig of fresh thyme
45 g Nicolas Vahé Smoked Almonds, chopped
20 ml Nicolas Vahé Syrup, Caramel
Preparation
Sweet nuts
Briefly roast the nuts on a pan and mix with syrup.
Waffles
In a bowl, mix egg, butter, sugar, syrup, milk, flour and baking powder with a hand mixer.
Pour the batter onto a hot waffle iron and bake until crispy and golden.
Serve the hot waffles topped with brie, sweet nuts and fresh thyme.
Syrup, Caramel, 25 cl.
Nut Mix – Smoked Almonds, 75 g.
Hungry for more?
Ceviche with cod
Serving 4 500 g extra fresh filet of cod 1 yellow tomato 100 gr. raspberries 1 small red onion 1 small piece of fresh ginger 1 handful fresh coriander leaves 6 tbsp. sherry vinegar 2 limes 1⁄2 red...
Canard á l’orange
Serving 4 4 duck breast 4 oranges 1 tbsp. sugar 1 tbsp. sherry vinegar 20 cl. chicken broth 1 dl. yuzu syrup 1 tbsp. maizena French Sea salt Black pepper Preparation Wash the oranges, remove the...
Poulet au vinaigre
Serving 4 4 chicken legs 3 cl. Olive oil with thyme 1 onion finely chopped 2 cloves of garlic finely chopped 12 cl. sherry vinegar 3 cl. tomato paste 25 cl. chicken broth 250 gr. mushrooms 1 peeled...