
Serves 2 people
Ingredients
200 g cod
100 g panko flour
2 tbsp flour
1 egg
Salt and pepper
1 glass of Nicolas Vahé Pickles, Savoury Gourmet Sauce
2 tbsp neutral mayonnaise
Watercress
Preparation
Cut the cod into finger-sized sticks. Coat with flour, dip into the beaten egg and lastly panko flour. Add salt and pepper to taste.
Fry the fish in oil at 180 °C until golden and crisp.
Mix the pickles with mayonnaise. Arrange the fish fingers on a plate with mayo and garnished with watercress.
Pickles savoury gourmet sauce, 150 g.
Hungry for more?
Cucumber toast
Serves: 4 people Prep time: 15 minutes Ingredients 4 slices of toasted bread 1 pack of neutral-flavour cream cheese 1 cucumber, in thin, long slices Nicolas Vahé Olive Oil / Avocado Nicolas...
Avocado and kale toast
Serves: 4 people Prep time: 30 minutes Ingredients A handful of kale, rinsed and cut into smaller pieces 1-2 tbsp Nicolas Vahé Olive Oil / Avocado Nicolas Vahé Salt & Pepper / Everyday...
Roasted cauliflower
Serves: 4 people Time: 30-40 minutes, 20 minutes to bake Ingredients 1 cauliflower 3 tbsp olive oil 1-2 tsp Nicolas Vahé Salt / Fennel 1 glass of Nicolas Vahé Pesto / Vegan Preparation...