a
M
Savory cruffins

Makes: 12

Prep time: 120 minutes, 60 minutes to raise, 15-18 minutes to bake

Ingredients

1 pack of Nicolas Vahé Organic Pizza Mix

1 glass of Nicolas Vahé Pesto Arrabbiata

200 g chorizo, diced

150 g cheddar

 

Preparation

Make the dough as written on the package and tip onto a floured work surface.

Divide into 6 pieces and roll out.

Add the pesto, sprinkle with chorizo and top with cheddar.

Roll the dough into sausages and cut them, giving you 12 pieces.

Carefully roll each piece around itself, just like cinnamon rolls.

Add each cruffin to a muffin form and let them raise for about 30 minutes at room temperature.

Preheat an oven to 180°C.

Bake for 15 to 18 minutes until golden and crisp.

Hungry for more?

Cucumber toast
Cucumber toast

Serves: 4 people Prep time: 15 minutes   Ingredients 4 slices of toasted bread 1 pack of neutral-flavour cream cheese 1 cucumber, in thin, long slices Nicolas Vahé Olive Oil / Avocado Nicolas...

read more
Avocado and kale toast
Avocado and kale toast

Serves: 4 people Prep time: 30 minutes   Ingredients A handful of kale, rinsed and cut into smaller pieces 1-2 tbsp Nicolas Vahé Olive Oil / Avocado Nicolas Vahé Salt & Pepper / Everyday...

read more
Roasted cauliflower
Roasted cauliflower

Serves: 4 people Time: 30-40 minutes, 20 minutes to bake   Ingredients 1 cauliflower 3 tbsp olive oil 1-2 tsp Nicolas Vahé Salt / Fennel 1 glass of Nicolas Vahé Pesto / Vegan   Preparation...

read more