Serves 4 people
Prep time 10 minutes
Ingredients
100 g. Nicolas Vahé marinade / Tomato & Spices
8 pcs. Nicolas Vahé Bruschetta / Garlic
40 g. Nicolas Vahé Roasted Cashew Nuts / Truffle
300 g. freshly peeled shrimps
Preparation
Drain water from shrimps and put them in a bowl. Add marinade and stir. Arrange shrimps on bruschetta and top with coarsely chopped cashew nuts. Garnish with fresh thyme.
MARINADE, TOMATO & SPICES, 200 G.
BRUSCHETTA, GARLIC, 150 G.
ROASTED CASHEW NUTS WITH TRUFFLE FLAVOUR, 75 G.
Hungry for more?
Rhubarb-melon lemonade
Prep time 10 minutes Serves 2 people Ingredients 200 g watermelon The juice from 1 lime A small handful of fresh mint Ice cubes 1 bottle of Nicolas Vahé Lemonade / Rhubarb & Raspberry Preparation...
Chicken salad with crispy serrano ham
Prep time 15 minutes Serves 4 people Ingredients 4 slices of ryebread 4 slices of serrano ham For the pickled onions: 1 glass of Nicolas Vahé Vinegar / Raspberry 200 ml sugar ½ tsp salt 1 large red...
Open-faced sandwich with egg and prawn
Prep time 10 minutes Serves 4 people Ingredients 4 eggs 170 g prawns in brine 3 tsp Nicolas Vahé Pesto / Basil & Lemon 4 slices of rye bread Butter A handful of mixed salad 1 piece of hot smoked...