Serves: 4 people
Time: 30-40 minutes, 20 minutes to bake
3 tbsp olive oil
1-2 tsp Nicolas Vahé Salt / Fennel
1 glass of Nicolas Vahé Pesto / Vegan
Preheat the oven to 200°C.
Rinse the cauliflower and cut it into about 1.5 cm thick slices.
Place them to a baking sheet with baking paper, add oil and sprinkle with salt.
Bake for 20 minutes until golden.
Top with pesto and garnish with fresh herbs.
Hungry for more?
Serves: 4 people Prep time: 15 minutes Ingredients 4 slices of toasted bread 1 pack of neutral-flavour cream cheese 1 cucumber, in thin, long slices Nicolas Vahé Olive Oil / Avocado Nicolas...
Avocado and kale toast
Serves: 4 people Prep time: 30 minutes Ingredients A handful of kale, rinsed and cut into smaller pieces 1-2 tbsp Nicolas Vahé Olive Oil / Avocado Nicolas Vahé Salt & Pepper / Everyday...
Makes: 12 Prep time: 120 minutes, 60 minutes to raise, 15-18 minutes to bake Ingredients 1 pack of Nicolas Vahé Organic Pizza Mix 1 glass of Nicolas Vahé Pesto Arrabbiata 200 g chorizo, diced 150 g...