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Roasted cauliflower

Serves: 4 people

Time: 30-40 minutes, 20 minutes to bake

 

Ingredients

1 cauliflower

3 tbsp olive oil

1-2 tsp Nicolas Vahé Salt / Fennel

1 glass of Nicolas Vahé Pesto / Vegan

 

Preparation

Preheat the oven to 200°C.

Rinse the cauliflower and cut it into about 1.5 cm thick slices.

Place them to a baking sheet with baking paper, add oil and sprinkle with salt.

Bake for 20 minutes until golden.

Top with pesto and garnish with fresh herbs.

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