Serves 2          30 min.         2 items

BAG CONTAINS
Nicolas Vahé Pasta / Fusilli
Nicolas Vahé Marinade / Tomato & Spices
Nicolas Vahé Pepper / Lemon peel
Nicolas Vahé Bruschetta / Garlic

SHOPPING LIST
150 g burrata
Fresh thyme for garnish

HOW TO
1. Mix 150 g Marinade / Tomato & Spices, 2 tsp Pepper / Lemon peel, 3 dl water and chopped burrata with 250 g Pasta / Fusilli.
2. Put the mix in an ovenproof dish and bake at 180°C for 25 min.
3. Use the remaining marinade as dip for the bruschetta.

Bon appétit